Bourbon Street Chicken Recipe

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WebMar 23, 2024 · Grease a skillet with olive oil (or ghee) and cook the chicken breasts on medium-high in batches, about 2 minutes per side. Do not …

Rating: 4.7/5(36)
Calories: 467 per serving
Category: Main

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Web4 days ago · Then warm up a skillet over medium heat with the olive oil, then add the chicken, salt, and pepper and cook until browned. Remove from the pan and set aside. …

Rating: 5/5(36)
Calories: 177 per serving
Category: Main Course

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WebAug 1, 2018 · Instructions. Place the chicken breasts, 1 at a time, in a Ziploc bag. Pound the chicken breast to an even thickness, being …

Rating: 4.9/5(70)
Total Time: 1 hr
Category: Dinner
Calories: 381 per serving
1. Place the chicken breasts, 1 at a time, in a Ziploc bag. Pound the chicken breast to an even thickness, being careful not to puncture the bag. Put breasts in the bag.
2. In a medium bowl, combine the soy sauce, apple sauce, onion, ginger, garlic, oil, bourbon, BBQ sauce, vinegar, brown sugar and red pepper flakes.
3. Reserve and refrigerate 1/3 cup of the marinade and transfer the remainder to the Ziploc bag with the chicken. Refrigerate and marinate for at least 30 minutes or as long as overnight (the longer the better!! I marinated mine 12 hours).
4. Preheat outdoor grill over medium high heat. Discard the marinade in the bag and grill the chicken for 4 minutes per side, or until chicken is cooked through.

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WebMar 13, 2017 · Instructions. Rinse chicken, pat dry and place in a wide pan. In a small bowl, combine 1 cup of the teriyaki sauce and 2 teaspoons of …

Rating: 3.9/5(110)
Total Time: 30 mins
Category: Main Entree
Calories: 265 per serving

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WebFeb 21, 2022 · Remove the chicken from the skillet and set aside on a plate. In a medium bowl combine the garlic, ginger, chicken stock, bourbon, soy sauce, brown sugar, and apple cider vinegar. Add the …

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WebMar 16, 2019 · Instructions. Lightly grease a 4 or 6-quart slow cooker. Add chicken tenderloins. In a small bowl, stir together bourbon, soy sauce, ketchup, brown sugar erythritol, apple cider vinegar, ginger, red pepper …

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WebJul 7, 2022 · Cook chicken until no longer pink, and stir in bourbon, apple juice, soy sauce, brown sugar and ketchup. Simmer for 10 minutes, or until sauce thickens and chicken is fully cooked (165 degrees) internally. Mix …

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WebMar 16, 2020 · Instructions. In a medium bowl, whisk together the soy sauce, apple juice, water, vinegar, brown sugar, ginger, garlic, and black pepper. Set aside. Heat 1 tablespoon olive oil in a large skillet over …

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WebAug 21, 2022 · Heat an oven to 350 degrees. Add chicken to the hot pan or grill, and after a minute or two of browning, turn to medium heat and cook 3-5 minutes per side. Remove chicken from pan and place in the oven …

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WebInstructions. Heat a large skillet over medium high heat. Add vegetable oil. Place chicken pieces to skillet and cook and stir for about 10 minutes, or until no longer pink. Drain any juices. Return skillet to stove top and …

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WebAug 22, 2021 · Microwave – Place the chicken in a microwave-safe container and heat for a few minutes, or until well warmed. In the Oven – Preheat the oven to 325 degrees …

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WebSep 10, 2019 · Whisk together sauce: In a small bowl whisk together bourbon, soy sauce, brown sugar, and garlic. Whisk together cornstarch and water and add to the sauce. Combine chicken and sauce in a …

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WebFeb 23, 2022 · Instructions. Toss chicken with 3 Tbsp cornstarch, salt and lemon pepper until evenly coated. In a large 12 inch skillet, heat 3 Tbsp oil over medium-high heat. Cook chicken for 1 1/2 minutes per side or just …

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WebMay 5, 2023 · Cook the chicken in a single layer over medium-high heat. Allow to cook for 1 minute without disturbing, then stir until cooked through. Transfer to a plate and set aside. Prepare the sauce. Sauté the garlic …

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WebJan 22, 2021 · Cut 2 pounds boneless, skinless chicken thighs or breasts into 1-inch chunks, discarding any large pieces of fat, and place in a large bowl. Add 1 tablespoon of the cornstarch and 1 teaspoon kosher salt, …

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WebPlace cut up chicken breast in the bottom of a 6 quart slow cooker. In a small bowl combine the garlic, ginger, apple juice concentrate, brown sugar, ketchup, vinegar and soy sauce and stir. Pour sauce over chicken. …

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