Bourbon Soy Sauce Marinade Recipe

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WebPreheat outdoor grill over medium high heat. Discard the marinade in the bag and grill the chicken for 4 minutes per side, or until …

Ratings: 59Calories: 381 per servingCategory: Dinner1. Place the chicken breasts, 1 at a time, in a Ziploc bag. Pound the chicken breast to an even thickness, being careful not to puncture the bag. Put breasts in the bag.
2. In a medium bowl, combine the soy sauce, apple sauce, onion, ginger, garlic, oil, bourbon, BBQ sauce, vinegar, brown sugar and red pepper flakes.
3. Reserve and refrigerate 1/3 cup of the marinade and transfer the remainder to the Ziploc bag with the chicken. Refrigerate and marinate for at least 30 minutes or as long as overnight (the longer the better!! I marinated mine 12 hours).
4. Preheat outdoor grill over medium high heat. Discard the marinade in the bag and grill the chicken for 4 minutes per side, or until chicken is cooked through.

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WebInstructions. Combine all ingredients and place in a zipper-locking plastic bag with selected Certified Angus Beef® brand cut. Close …

Servings: 1.5Estimated Reading Time: 2 minsCategory: MarinadeTotal Time: 10 mins

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WebIn a medium bowl combine the garlic, ginger, chicken stock, bourbon, soy sauce, brown sugar, and apple cider vinegar. Add the …

Rating: 4/5(1)
Total Time: 30 minsCategory: Dinner, EntreeCalories: 563 per serving

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WebLow Carb. Low Fat. Paleo Diet. South Beach Diet. Mediterrean Diet. The Zone Diet. Raw Food Diet. Nut Free. 2 …

Calories: 620 per serving

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Web2 ounces bourbon 2 tablespoons white vinegar 2 tablespoons liquid smoke 1 tablespoon Worcestershire sauce 1/2 tablespoon hot sauce 3/4 cup sugar substitute …

Author: George StellaDifficulty: Easy

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WebThis sweet bourbon marinade works perfectly on just about anything. Use it on chicken, salmon, pork chops, ribs, roasts, kabobs, and even vegetables. It only takes …

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WebMarinate Steak. Pour the marinade in a food storage container or bag and add steaks. Marinate the meat for at least an hour or as long as overnight. For a properly marinated

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WebSeal bags, turn to distribute marinade, and refrigerate for at least 4 hours or up to 24 hours, flipping occasionally. 2. Remove steaks from marinade and pat dry with …

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WebPacked with maple dijon flavor, this low-carb recipe is perfect for your next chicken meal. It provides sweetness without being filled with sugar or loaded in carbs. Using sugar-free maple syrup, dijon, and …

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Webinstructions. Combine the garlic, brown sugar, soy sauce, bourbon, olive oil, red pepper flakes and black pepper in a medium bowl and whisk until the brown sugar is mostly dissolved. Use this marinade for chicken pieces …

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Web3 tablespoons olive oil 2 tablespoons red wine vinegar 2 teaspoons freshly ground black pepper Instructions: Combine all ingredients and place in a zipper-locking plastic bag …

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WebWhisk together bourbon, brown sugar, soy sauce, Worcestershire, lemon juice and garlic powder. Place pork tenderloins in a gallon ziplock bag. Pour marinade

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WebI like to use a gluten-free soy sauce and keto-friendly Worcestershire sauce for flavor. Garlic powder, ground ginger, black pepper, and chili powder are also added. Note: The …

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Web1/4 cup soy sauce or Tamari for low (er) carbs 6 tablespoons liquid honey 1 tbsp minced garlic Pork 2-3 pork tenderloin Instructions Combine all of the marinade

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WebFor sauce (thickened) In a small saucepan combine soy sauce, water, apple cider vinegar, sukrin gold, ginger, garlic and sesame seeds. Bring to a boil, reduce …

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WebEggplant dip. 3 g. Super easy 5-minute hollandaise sauce. 0.4 g. Delicious vegan egg-free keto mayo. 0.2 g. Easy sugar-free BBQ sauce. 2 g. Cottage cheese sauce with chives.

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WebStep One: Combine the soy sauce or coconut aminos, brown sugar substitute, chopped garlic, fresh ginger, and apple cider vinegar into a bowl and whisk. …

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