4 fluid ounces Bourbon 1/2 cup Heavy Cream DIRECTIONS Heat oven to 375°F. Spray a shallow roasting pan with vegetable cooking spray. On a cutting board, combine sage, garlic, …
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To prepare sauce, combine the first 6 ingredients in a medium saucepan; bring mixture to a boil. Reduce heat to medium; cook until reduced …
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For the sauce: Add the butter, bourbon, sweetener and apples to a small saucepan and cook over medium heat for about 2 minutes until the …
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29 ounces no-sugar-added tomato sauce 6 ounces no-sugar-added tomato paste 2 ounces Bourbon 2 tablespoons white vinegar 2 tablespoons liquid smoke 1 tablespoon …
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6 ounces no-sugar-added tomato paste. 2 ounces bourbon. 2 tablespoons white vinegar. 2 tablespoons liquid smoke. 1 tablespoon Worcestershire sauce. 1/2 tablespoon hot sauce. 3/4 …
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Pull the pan from the heat and carefully add the bourbon. Return the pan to the heat and tip the pan slightly to ignite the alcohol. Cook until reduced by half then add the chicken broth and …
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Helpful Insights About Drinkandcocktailrecipes.com Tea Hot Toddy Recipe With Bourbon Recipes. Net Carbs are 13% of calories per serving, at 17g per serving. This food is safe for …
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Maple-Bacon-Bourbon Sauce Bacon bourbon, Low carb pork, Atkins recipes Jun 22, 2014 - I often make compound butters and store them in my freezer. There are literally limitless …
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Prepare the pork. Whisk an egg and 2 Tbsp of water in a shallow baking dish. Sprinkle both sides of pork chops with salt and pepper. Dip chops into the powdered rinds, then egg mixture, then …
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Toss with olive oil, oregano, dijon mustard and pepper to taste. Marinate 15 minutes. Meanwhile, combine all sauce ingredients except butter in a frying pan. Bring to a …
29 ounces no-sugar-added tomato sauce; 6 ounces no-sugar-added tomato paste; 2 ounces bourbon; 2 tablespoons white vinegar; 2 tablespoons liquid smoke; 1 tablespoon …
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Place the onions and garlic in a large saucepan with the olive oil and cook over medium-low for approximately five minutes until lightly golden brown. Add the bourbon and give it 30 seconds to warm through, then carefully set it on fire …
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Pork Chops Stuffed with Smoked Gouda and Bacon 844 Easy and elegant enough for the in-laws. Be sure, when filling the chops, not to stuff it too full, or the meat will be done cooking …
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To make easy pork chops, first sear the pork chops in a large skillet on both sides. Remove and set aside, covered, to rest. Make the pan sauce by heating a little oil in the …
We top this with a homemade creamy dijon sauce for a mouthwatering, low carb dinner option. Cut each Pork Tenderloin into 3" pieces and using a meat mallet, pound pork pieces until ½″ thick. Toss with olive oil, oregano, dijon mustard and pepper to taste. Marinate 15 minutes. Meanwhile, combine all sauce ingredients except butter in a frying pan.
Instructions Cut each Pork Tenderloin into 3" pieces and using a meat mallet, pound pork pieces until 1/2″ thick. Toss with olive oil, oregano, dijon mustard and pepper to taste. Meanwhile, combine all sauce ingredients except butter in a pan. Bring to a boil, reduce heat and simmer until thickened (about 10-12 minutes). Preheat grill to high.
I add in my favorite sauce for pork tenderloin; a creamy dijon sauce. Pork tenderloin is one of the most perfect cuts of meat. It’s so delicious and if you cook it right, it’s fork tender! I love getting behind the grill in the summer!