Bourbon Milk Punch Recipes

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WebSep 2, 2017 · Instructions. Add cinnamon stick and/or grated nutmeg into the bourbon a day before preparation. (optional) Put the bourbon, milk, …

Rating: 4.4/5(8)
Total Time: 5 mins
Category: Drinks
Calories: 501 per serving
1. Add cinnamon stick and/or grated nutmeg into the bourbon a day before preparation. (optional)
2. Put the bourbon, milk, cream, sugar, and vanilla into a cocktail shaker filled ½ full with ice. Shake until sugar is completely dissolved. Garnish with micro-fined nutmeg and/or cinnamon stick.

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WebMar 27, 2023 · 1. Keto Bourbon Peach Smash. The Keto Bourbon Peach Smash is a refreshing and low-carb cocktail perfect for summer. Made with only four ingredients – fresh lemon, sprigs of mint, Torani Puremade Zero Sugar Peach Syrup, and bourbon – this cocktail is packed with flavor and has only 1.1g net carbs and 132 calories.

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WebSep 12, 2021 · Strain the drink into a lowball glass. Garnish with freshly grated nutmeg and if desired, star anise. Pitcher variation (8 servings): In …

Rating: 5/5(2)
Category: Drink
Cuisine: Cocktails
Total Time: 5 mins

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WebDec 10, 2014 · In a small saucepan, bring 1 cup sugar and 1 cup water to a boil. Reduce heat, and simmer, stirring until sugar dissolves. Let cool to room temperature before …

Estimated Reading Time: 50 secs

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WebSep 25, 2023 · Ingredients. Whole Milk: The creamy base that enriches the drink, using skim or 2% milk will lessen the creaminess so I recommend using only whole milk. Bourbon: Bourbon adds warmth and a smoky, …

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WebOct 22, 2019 · Ingredient notes & substitutions: whole milk – Be sure to use whole milk and not any reduced fat milk. You do need the fat in this drink. simple syrup – A simple syrup is a mix of equal parts (by volume) of …

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WebFeb 6, 2021 · Add bourbon, whole milk, simple syrup and vanilla extract into a shaker with ice and shake until well-chilled. Strain into a rocks glass, and garnish with freshly grated nutmeg. Swap the usual brandy for all …

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WebStep 1. Heat the milk in a small saucepan over medium heat, frothing it with a whisk until it is quite hot but not boiling. Whisk in the sugar. Remove from the heat and stir in the bourbon. Pour into a heatproof mug and grate a …

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WebFeb 18, 2019 · Instructions. Pour the milk into a saucepan. Add the cinnamon stick, allspice berries, and maple syrup. On medium heat, warm the milk until it's steaming and very hot, with small bubbles around the …

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WebNov 16, 2022 · Combine 1 cup of milk and the powdered sugar in a quart-size jar. Whisk or shake to combine. Add the remaining milk, half-and-half, bourbon, and vanilla to the jar. Stir well. Place the jar in the freezer and …

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WebJan 19, 2022 · Combine bourbon, cream, milk, simple syrup and vanilla extract in a shaker. Add several ice cubes and shake for 20 seconds until the liquids are mixed and chilled. Strain into a martini or coupe glass. …

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WebInstructions. Add ice to a cocktail shaker. Pour in the milk, cream, bourbon, simple syrup, and vanilla extract. Shake for 30 seconds. Pour into two glasses. Grate a extra nutmeg on top for a festive touch and add a …

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WebStep 1. In a mixing glass three-quarters filled with ice, pour the bourbon, rum, milk or cream, vanilla and simple syrup. Shake vigorously until chilled, about 30 seconds. Strain …

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WebOct 27, 2023 · In its classic form, milk punch is like a boozier, less saccharine version of a Christmas eggnog. So, as you can tell, it's stupid easy. To start, combine your bourbon and half & half (or dairy-free milk, if you're subbing) and whisk them together. Next just add in your maple sugar or other sweetener and vanilla, and whisk again.

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WebMilk Punch with Bourbon is a classic cocktail that dates back to the 18th century and was popularized in New Orleans. This is gluten free, low carb, quick meals and non …

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WebDec 19, 2013 · In a shaker half-filled with ice cubes, combine the bourbon, milk, sugar, and vanilla extract. Shake well. Strain into an old-fashioned glass over 3-4 ice cubes and …

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WebJun 28, 2020 · What is milk punch? Milk punch is a drink made with brandy or bourbon, milk, sugar, and vanilla extract. Get this: the drink was first written down in 1688 in Scotland! How’s that for history? The first mention in a cookbook was in 1711. Benjamin Franklin even recorded a version of it in 1763. So it’s got quite the history.

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