Bourbon Glazed Salmon Recipes Baked In Oven

Bourbon Glazed Salmon Recipe Ready in 30 Minutes!

WEBAug 6, 2020 · Preheat oven to 425 F. For the glaze: In a small saucepan, combine the bourbon, sugar, soy sauce, garlic and mustard. Bring to a …

Rating: 5/5(22)
1. Preheat oven to 425 F.
2. For the glaze: In a small saucepan, combine the bourbon, sugar, soy sauce, garlic and mustard. Bring to a boil and simmer on low for 10-15 minutes, or until reduced by half. Remove from heat and let sit to thicken.
3. Pat salmon fillets dry and season with salt and pepper on both sides. Lay the salmon skin side down on a lightly oiled wire rack set over a baking sheet (to catch the drips). If you don't have a rack, a baking sheet will work just fine. Bake for about 10-15 minutes or so, depending on the size of your fish. When the salmon is nearly done, turn the broiler on in your oven. With a food brush, spread the glaze on top of the salmon. Be generous with your glaze!
4. Return to the oven and broil (not too close to heat) for about 30 seconds. Watch carefully that glaze doesn't burn. Repeat the process: take out the salmon, brush with more of the glaze and broil for a few seconds. Remove from oven.

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Maple Bourbon OvenBaked Salmon 12 Tomatoes

WEBFeb 23, 2016 · Preparation. Preheat oven to 400º F. In a medium bowl, combine maple syrup, bourbon, orange juice, soy sauce, garlic, …

Rating: 4.5/5(30)
1. Preheat oven to 400º F.
2. In a medium bowl, combine maple syrup, bourbon, orange juice, soy sauce, garlic, cayenne, salt, and pepper.
3. Place salmon in a shallow baking dish. Add liquid mixture to dish, submerging fillet; refrigerate and marinate for 30 minutes.
4. Drain most of marinade from baking dish, and reserve. Bake salmon for 10-15 minutes (adjust cooking time depending on thickness of fillet and desired doneness).

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Brown Sugar & Bourbon Glazed Salmon A Healthy …

WEBApr 3, 2020 · Let marinate in the fridge for 4 hours. When ready to cook, turn the oven on broil and line a large baking dish or rimmed baking …

1. Cut your salmon into portions before marinating, using a sharp knife.
2. Pour all marinade ingredients into a large, double sealed ziplock bag and mix well. Then, add your salmon.
3. Let marinate in the fridge for 4 hours.
4. When ready to cook, turn the oven on broil and line a large baking dish or rimmed baking sheet with tin foil or parchment paper.

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