Bourbon Glazed Salmon Recipes Baked In Oven

Brown Sugar & Bourbon Glazed Salmon A Healthy …

WebApr 3, 2020 · Let marinate in the fridge for 4 hours. When ready to cook, turn the oven on broil and line a large baking dish or rimmed baking …

1. Cut your salmon into portions before marinating, using a sharp knife.
2. Pour all marinade ingredients into a large, double sealed ziplock bag and mix well. Then, add your salmon.
3. Let marinate in the fridge for 4 hours.
4. When ready to cook, turn the oven on broil and line a large baking dish or rimmed baking sheet with tin foil or parchment paper.

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Bourbon Glazed Salmon Half Baked Harvest

WebNov 6, 2014 · Preheat an oven to 350 degrees F. Arrange the potatoes in a single layer in a roasting pan. Pour the olive oil over them and turn to …

1. Preheat an oven to 350 degrees F.
2. Arrange the potatoes in a single layer in a roasting pan. Pour the olive oil over them and turn to coat well. Sprinkle with the salt and 1-2 tablespoons chopped fresh rosemary (I used 1 tablespoon), turn the potatoes again and tuck in a few fresh rosemary sprigs. Roast until the skins are slightly wrinkled and the insides are tender and creamy when pierced with the tip of a sharp knife, about 45 minutes.
3. Meanwhile, place the salmon on in a 9x13 inch baking dish. In a small bowl whisk together the maple syrup, bourbon, soy sauce, orange juice and cayenne pepper. Pour the sauce over the salmon. Let that sit for a little while you prepare the chutney.
4. In a medium size sauce pot, combine the cranberries, apples, apple cider vinegar, brown sugar, orange zest, ginger, cinnamon stick and jalapeno (if using). Pour in 1 cup water and bring the mixture to boil. Reduce the heat, cover and simmer 20-25 minutes or until the sauce has reduced and thickened and the cranberries have burst. Taste and add more brown sugar if needed. Remove from the heat to cool.

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