Bourbon Glazed Carrots Recipe

Chef John's BourbonGlazed Carrots Allrecipes

WebMay 19, 2023 · Directions. Melt butter in a heavy skillet over medium-high heat until foaming. Add carrots and salt; cook and stir in hot butter until …

1. Melt butter in a heavy skillet over medium-high heat.
2. When butter foams up, add carrots. Season with salt and cook, stirring, until liquid from carrots evaporates and carrots begin to brown around the edges, 5 or 6 minutes.
3. Reduce heat to medium-low. Carefully pour in bourbon. Cook and stir until bourbon is almost evaporated, about 2 minutes.
4. Sprinkle in brown sugar. Stir until carrots are almost cooked through, about 5 minutes.

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Maple Bourbon Glazed Carrots The Endless Meal®

WebDec 24, 2017 · Add the carrots to a large frying pan over medium-high heat. Add 2 tablespoons of water and bring it to a boil. Cook the carrots …

Rating: 5/5(54)
1. Add the carrots to a large frying pan over medium-high heat. Add 2 tablespoons of water and bring it to a boil. Cook the carrots with the lid off until the water has evaporated and the pan is dry, about 5 minutes.
2. Add the bourbon, maple syrup, butter, sea salt, and (if using) the cayenne to the pan and bring to a boil. Let the carrots cook, stirring gently several times, until the maple syrup and bourbon reduce to become a glaze that coats the carrots.
3. Optional step: continue to cook the carrots for 3-4 minutes more. Watch the pan closely as it is very easy to burn the glaze at this point. Stir the carrots every 15-20 seconds and remove the pan from the heat as soon as you see the glaze begin to darken.
4. Serve the bourbon maple glazed carrots with the pistachios sprinkled on top.

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Maple Bourbon Glazed Carrots Recipe Celebration …

WebOct 20, 2022 · Bring to a boil over medium-high heat, then turn the burner down to medium heat. Simmer – stirring occasionally – until glaze cooks …

1. Wash and/or peel your carrots. For ours, I peeled the white and orange carrots, and scrubbed the purple ones – peeling will remove that pretty purple colour from the outside!
2. Using a sharp knife, carefully slice the carrots into round (straight across) or oblong (on a bit of a diagonal) disks, 1/8-1/4″ thick. (Aim for uniformity – they’ll cook more evenly!). Add to a heavy, medium pan, along with remaining ingredients.
3. Bring to a boil, turn heat down to medium, and simmer – stirring occasionally – until glaze cooks down and carrots reach desired tenderness – between 10-20 minutes, depending on thickness and personal taste.Serve hot!

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