Bourbon Glaze Sauce Recipe

Multipurpose Bourbon Sauce (Chicken, Steak, Pork, …

WEBJun 25, 2023 · Set aside. Whisk together the brown sugar, bourbon, soy sauce and Worcestershire. In a non-stick skillet over medium-low heat …

1. Grate the onion on the fine side of a box grated. Mince the garlic. Set aside.
2. Whisk together the brown sugar, bourbon, soy sauce and Worcestershire.
3. In a non-stick skillet over medium-low heat melt the butter, add the grated onion and minced garlic, stir and sauté for 2-3 minutes. Add the bourbon mixture and stir to combine. Simmer until the sauce reduces by about a third or to your desired consistency. Strain through a fine sieve and allow to cool down a bit. See below on what you can do with the paste collected in the sieve.

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Bourbon Glazed Salmon {Quick and Easy} – …

WEBDec 29, 2020 · Line a baking sheet with parchment paper and foil. Lay the salmon skin side down on the foil. Season with salt and pepper, then …

1. In a medium saucepan, combine the bourbon, maple syrup, brown sugar, Worcestershire, soy sauce, garlic, and apple cider vinegar. Bring the mixture to a boil over medium high. Continue to simmer rapidly, stirring almost constantly. The mixture will look very active and almost foamy. Continue to cook, stirring constantly, until mixture has thickened and reduced by about half, 3 to 5 minutes. Remove from the heat.
2. Position racks in the center and upper third of your oven and preheat the oven to 375 degrees F. For easy clean up in case the glaze leaks, line a large baking dish or rimmed baking sheet with parchment paper, then place a large piece of aluminum foil on top. Remove the salmon from the refrigerator and let stand at room temperature for 10 minutes while the glaze cools and the oven preheats.
3. Place the salmon on top of the foil. Sprinkle with the salt and pepper. Rub to coat, then brush the glaze all over the top.
4. Drizzle on any extra.

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