WebTop bourbon sauce recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Low Fat; Low Carb; Sugar Free; Time to Make < 15 minutes < 30 …
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WebTomato paste - Could be substituted with low carb sugar free ketchup or tomato paste!; Water - To thin the sauce to your desired consistency.; Bourbon whisky - …
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Red pepper flakes, cayenne pepper, and paprika would also work The easy homemade bourbon barbecue sauce starts with onion and garlic sautéed in a bit of oil. Then, the remaining ingredients — ketchup, Worcestershire sauce, apple cider vinegar, brown sugar, salt, pepper, chili powder, and, of course, bourbon — are added.
Yep – just use a low carb breading for it. With mayonnaise as a base, this spicy low carb dipping sauce is naturally keto and gluten-free. A homemade or paleo mayonnaise will be the healthiest and most natural option, but you can absolutely use regular store bought mayo as well.
Instructions Heat oil in a medium saucepan. Add in onion and cook for 2-3 minute. Add in garlic and cook for 1 minute. Stir in the rest of the ingredients and bring to a simmer. Simmer for 15 minutes. Serve with sandwiches, wings, or as a dipping sauce. Store in the fridge for up to a month or freeze for up to 6 months.
Add onion and cook until fragrant and soft. Stir in garlic and jalapeño and cook for about 1 minute. Add bourbon and turn up the heat bringing the mix to a boil. Cook until the bourbon has evaporated (about 4-5 minutes). Stir in blueberries, ketchup, vinegar, brown sugar, molasses and allspice.