Bourbon Brown Sugar Salmon Recipe

Listing Results Bourbon Brown Sugar Salmon Recipe

WebSep 1, 2001 · Seal bag, and marinate in refrigerator 30 minutes, turning bag once. Remove fillets from bag; discard marinade. Advertisement. Step 2. …

Rating: 5/5(14)
Calories: 307 per serving
Servings: 8
1. Combine the first 8 ingredients in a large zip-top plastic bag; add salmon fillets. Seal bag, and marinate in refrigerator 30 minutes, turning bag once. Remove fillets from bag; discard marinade.
2. Preheat broiler.
3. Place fillets on broiler pan coated with cooking spray. Broil 11 minutes or until fish flakes easily when tested with a fork. Sprinkle each fillet with 1/2 teaspoon sesame seeds and 1 tablespoon onions.

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WebApr 3, 2020 · Let marinate in the fridge for 4 hours. When ready to cook, turn the oven on broil and line a large baking dish or rimmed baking …

Rating: 4.8/5(5)
Estimated Reading Time: 3 mins
1. Cut your salmon into portions before marinating, using a sharp knife.
2. Pour all marinade ingredients into a large, double sealed ziplock bag and mix well. Then, add your salmon.
3. Let marinate in the fridge for 4 hours.
4. When ready to cook, turn the oven on broil and line a large baking dish or rimmed baking sheet with tin foil or parchment paper.

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WebMay 3, 2023 · Season with salt and pepper to taste. Set aside. Adjust the oven rack to the middle position. Preheat the broiler. In a small bowl, whisk together the garlic, brown

Rating: 5/5(2)
Total Time: 21 mins
Category: Dinner
Calories: 461 per serving

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WebLine a baking sheet with parchment paper and foil. Lay the salmon skin side down on the foil. Season with salt and pepper, then brush the glaze over the top. Drizzle any remaining glaze on the salmon. Fold the …

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WebJun 9, 2021 · Instructions. Combine the sugar, water, bourbon, soy sauce, honey, lime juice, ginger, salt, pepper and garlic in a shallow dish large enough to hold the salmon. Add the salmon fillet, turning in the …

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WebNov 30, 2016 · Preheat the oven to 350°. In a small bowl combine all the ingredients for the glaze and set aside. Sprinkle both sides of the fillets with salt and pepper. Place the pan on the stove and turn on the heat to …

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WebSep 21, 2023 · Place brown sugar, water, bourbon, soy sauce, red wine vinegar, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a small saucepan and reduce until thick and sticky–should be 5-7 minutes. Allow …

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WebJul 27, 2023 · Discover a mouthwatering Bourbon-Glazed Salmon recipe with a luscious bourbon glaze, perfect for seafood enthusiasts and dinner parties. combine the …

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WebSep 18, 2023 · Combine bourbon, maple syrup, soy sauce and garlic powder in a large skillet; bring to a simmer over medium-high heat. Sprinkle both sides of salmon pieces …

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WebMay 7, 2016 · Spray both with cooking spray or rub lightly with oil. Combine honey, bourbon, brown sugar, soy sauce, mustard, ginger, garlic and red pepper flakes in a small pan. Bring mixture to a boil over medium high …

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WebNov 14, 2022 · Instructions. Add the scallions, ginger, garlic, bourbon, soy sauce, brown sugar, and honey to a medium-size pot and simmer over medium-low heat until thick while occasionally stirring, which takes …

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WebOct 17, 2023 · Add salmon fillets and let them marinate for at least 20-30 minutes, turning once. Meanwhile, preheat the oven to 425. Line a baking sheet with aluminum foil and spray with cooking spray. Remove the …

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WebAug 17, 2022 · Directions. Melt butter in a large heavy skillet over medium heat. Stir in brown sugar. Place salmon fillets on top of brown sugar mixture. Cook for 5 minutes …

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WebAug 22, 2023 · Directions . In a small saucepan, combine all ingredients but salmon. Bring to a boil. Cook and stir until sugar is dissolved, about 1 minute; set aside.

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WebJan 16, 2023 · Discard the marinade. Add the 3 tablespoons of sesame oil to a large sauté pan over medium heat and heat until the oil just begins to smoke lightly. Add in the salmon. Once the salmon is in the pan, turn …

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WebSpicy Bourbon Glazed Salmon: Add a kick to the glaze with a dash of hot sauce or a pinch of red pepper flakes. This adds a spicy contrast to the sweet and savory bourbon glaze. Maple Bourbon Glazed Salmon: …

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WebMar 11, 2024 · Turn the heat down to low and pour the sauce into the skillet. Let bubble and simmer until sauce thickens into a syrupy glaze, about 1 minute. Remove the pan from the heat and spoon glaze over …

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