WebMix in the bourbon and vanilla extract. Mix in the chopped pecans. Refrigerate for 1 hour. Line a baking sheet with parchment …
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WebWhile they are chilling, place the chocolate and coconut oil into the top bowl of a double boiler over medium heat. Stir constantly …
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WebAdd the pecans and bourbon to a lidded container. Allow to soak for 24 hours. Drain any excess bourbon that is not soaked into the …
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WebAdd 1/2 cup powdered sugar, 1/4 cup bourbon, 2 tablespoons unsweetened cocoa powder, and 2 tablespoons light corn syrup. Stir to combine. The mixture should be easy enough to roll into …
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WebStir in the bourbon, vanilla and salt. Place the mixture in the refrigerator to chill for 2 hours. Assembly After 2 hours use a melon or cookie scoop to scoop out the mixture into 20 small truffles. Dust in …
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WebAt their core, bourbon balls are a no bake candy that contains a smooth bourbon pecan filling and chocolate. From there, it varies. Some recipes call for soaking the pecans in bourbon for an hour …
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WebCombine 1 cup pecans and bourbon; let stand, covered, for 8 hours or overnight. Cream butter and confectioners' sugar, 1/4 cup at a time, until crumbly; stir in pecan mixture. Refrigerate, covered, until firm …
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WebHow to Make Bourbon Balls You'll find the full, step-by-step recipe below — but here's a brief overview of what you can expect when you make these bourbon balls: 1. Soak the nuts in bourbon overnight. …
WebTransfer bourbon ball mixture to a medium bowl; cover and refrigerate until firm, about 1 hour. Step 3 Pour decorative sugar into a small flat container. Line a baking …
WebStir in pecans, vanilla and bourbon. Using a 1/2-tablespoon (1/4-ounce scoop), scoop out balls. Place on parchment paper-lined tray. 2 Freeze 15 minutes or until firm. Roll into …
WebMake the candy mixture. Whisk together powdered sugar and softened butter until well combined. Add in the soaked nuts along with the bourbon. Tip: If the mixture is …
WebInstructions. In a medium-sized mixing bowl, melt chocolate over a double boiler, stirring occasionally. Once chocolate is melted, remove from the heat and stir in honey and …
WebStir together first 4 ingredients in a large bowl until well blended. In a separate bowl, stir together bourbon and corn syrup until well blended. Stir bourbon mixture into …
WebMake bourbon balls mixture: Beat butter and powdered sugar with an electric mixer on low speed until combined (mixture should resemble coarse sand), 3 to …
WebMar 19, 2019 - Low Carb Kentucky Bourbon Balls- A combination of crunchy chopped pecans, chocolate, and bourbon make these candy balls a delicious southern sweet …
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WebAdd the corn syrup and bourbon. Mix well. Shape into 1 inch balls and roll in powdered sugar. Store in an airtight container for at least 12 hours before serving. These will keep for 4-5 weeks at room …
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WebHere are my top 4 low carb fat bombs that are just that — the bomb! Whether you have a savory craving or a sweet tooth, I have a little something for everyone. These …
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And while these no-bake cookies are easy to make, they certainly have a storied past. Bourbon balls are said to have been first invented in 1938 by Rebecca Ruth Candy Company based in Frankfort, Kentucky, and they've been a longtime favorite ever since. Now, there are several versions of bourbon balls.
Transfer to a large bowl. Add 1/2 cup powdered sugar, 1/4 cup bourbon, 2 tablespoons unsweetened cocoa powder, and 2 tablespoons light corn syrup. Stir to combine. The mixture should be easy enough to roll into balls without crumbling, but not too sticky. If the mixture is too sticky, mix in more powdered sugar.
All you need is a food processor, some vanilla wafer cookies, nuts, your favorite Kentucky bourbon, and some pantry staples. When it comes to garnishing bourbon balls, you have a lot of options. Some recipes call for melted chocolate, while others call for decorative sparkling sugar.
Revived by the instant popularity of these bourbon balls, Rebecca Ruth Chocolates is still making them today, and while the company has never divulged the exact recipe for the beloved candy, many people have developed copycat recipes similar to this one. Can I soak the pecans?