Bourbon Apple Pie Recipe

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WebMake the keto apple pie filling. First you’ll bloom a bit of gelatin (this helps thicken the low carb pie filling!) in a small bowl with …

Rating: 4.6/5(36)
Total Time: 1 hr 35 minsCategory: DessertCalories: 363 per serving1. In a small pinch bowl, whisk the gelatin powder with 3 tablespoons (44 mL) lemon juice. Set aside to bloom.
2. Meanwhile, preheat the oven to 350 degrees F (177 degrees C).
3. Preheat the oven again to 350 degrees F (177 degrees C), if it has cooled. Make sure the filling and bottom crust are both cooled to no hotter than lukewarm before assembling.

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Web¼ cup Sparkling Sugar Directions: Step 1. Preheat oven to 450 degrees and spray a 9in deep pie dish with baking spray. Step 2. In medium bowl, mix together the …

Category: DessertsTotal Time: 1 hr

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WebToss with the lemon juice and ¼ cup bourbon. Melt 2 tablespoons butter in a large skillet over medium-high heat. Add half of …

Rating: 5/5(11)
Category: DessertAuthor: Food Network KitchenDifficulty: Intermediate1. Make the crust: Pulse the flour, granulated sugar, baking powder and salt in a food processor to combine. Add the shortening and pulse until the mixture looks like coarse meal. Add the butter and pulse until it is in pea-size pieces. Add the bourbon and pulse until just incorporated. Pulse in the ice water, 1 tablespoon at a time, until the dough holds together when pinched. Turn out the dough onto a large piece of plastic wrap and gather together, using the plastic wrap to help you. Divide into 2 pieces and gently pat each into a disk; wrap tightly in plastic wrap and refrigerate until firm, at least 1 hour and up to 24 hours.
2. Make the filling: Peel the apples and slice about ¼ inch thick. Toss with the lemon juice and ¼ cup bourbon. Melt 2 tablespoons butter in a large skillet over medium-high heat. Add half of the apples and sprinkle with half of the granulated sugar. Cook, stirring, until the sugar dissolves and the mixture begins to simmer, about 2 minutes. Reduce the heat to medium and cook until the apples soften, about 7 minutes. Transfer to a bowl. Add 2 more tablespoons butter to the skillet and repeat with the remaining apples and sugar. Add to the bowl and toss with the cinnamon and ginger. Let cool completely.
3. Roll out 1 disk of dough into a 12-inch round on a lightly floured surface. Ease into a 9-inch pie plate. Roll out the remaining disk of dough into a 12-inch round on a lightly floured surface. Transfer to a baking sheet, cover with plastic wrap and refrigerate until ready to use.
4. Spoon the apple filling into the prepared pie crust. Drizzle with the remaining 1 tablespoon bourbon and dot with the remaining 1 tablespoon butter. Lay the dough round over the filling. Pinch the overhanging dough together and fold under itself; crimp the edge with your fingers. Cut a few slits in the top crust to allow steam to escape. Brush the crust with the beaten egg and sprinkle with coarse sugar. Refrigerate 1 hour.

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WebKeto Apple Pie Directions STEP 1 Cut butter in to dry ingredients for keto pie crust To a food processor, add almond flour, …

Rating: 4.8/5(6)
Servings: 12Cuisine: AmericanCategory: Dessert

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Web2 (9 inch) pie crusts 1 orange, zest of large orange 1 egg directions Preheat oven to 400 degrees. Peel and core the apples. In a large bowl mix sugar, flour, cinnamon, nutmeg, …

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WebThis keto apple pie is a low carb and grain free twist on the classic dessert! No apples and no grains are needed, but you'd never tell! Servings: Prep: 5 mins Cook: 30 mins Total: 35 mins Rate This Recipe

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Web22 Low-Sugar and Low-Carb Recipes Starring Fall's #1 Ingredient: Apples All of these 22 low-sugar and low-carb apple recipes are around 10 net carbs (or …

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WebHow To Make lower carb sugar free apple pie 1 Sprinkle apples with lemon juice to prevent discoloring. Then using a small bowl add the splenda, cinnamon salt, cornstarch, toss to blend then sprinkle over apples and …

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WebMaking Low Carb Apple Pie Crust Our first step is to make the pie crust. First, mix all ingredients together in a food processor until well blended but do not overmix otherwise your dough will become hard to …

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WebRemove from heat and allow the low-carb apple pie filling to cool completely in the fridge before adding to the pie crust. Half the Dough: Cut the chilled dough in half. …

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WebSpoon apple mixture into piecrust. Roll remaining piecrust to press out fold lines; cut with a 3-inch leaf-shaped cutter. Mark veins on leaves with a pastry wheel or sharp knife. Arrange pastry leaves over …

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WebPreheat the oven to 350 degrees. Pour the apples + any juice into the prepared pie shell. Pour the streusel over the apples in an even layer. Place 2 …

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Web2 tablespoon Kentucky Straight Bourbon 1 teaspoon Vanilla Extract ½ cup Low Carb Chocolate Chips 1 cup Chopped Pecans Instructions Preheat the oven to 350 degrees F and grease a 9" pie

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WebAdd the apples, spices, sweetener, and molasses to a saucepan. Heat over medium heat for around 10 minutes, or until apples are crisp-tender. Then, sprinkle in some xanthan gum or a tapioca/water …

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WebIn a medium saucepan over medium heat, melt the butter, then add the apples with lemon juice. “Fry” the apples for several minutes in the butter, stirring …

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Web¼ cup coconut oil (melted) 1 large egg (beaten) 1 teaspoon vanilla extract Filling 6 ounces butter ½ cup + 2 tablespoons granulated stevia 1½ cups cream ½ teaspoon sea salt 1 teaspoon vanilla extract ¼ …

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WebTo make this recipe, you will need: 1 packet McCormick Grill Mates Brown Sugar Bourbon Marinade (+ 1/4 cup water, 1/4 cup oil, and 2 tablespoons apple cider …

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