Boudin Tomato Soup Recipe

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DirectionsStep1In a large saucepan heat the olive oil, then add the chopped onion and crushed garlic and sauté until softened (about 6 minutes). Stir every now and then, you don’t want the garlic to burn.Step2Add the chopped basil leaves, tomato puree, tinned tomatoes and vegetable stock and stir everything together well.Step3Bring the soup mixture to the boil, then turn down the heat and simmer for 20 minutes.Step4Blitz the soup mixture with a food processor / a liquidiser or blender.Step5Stir in the corn flour mixture and stirring every now and then allow the soup to simmer and thicken, roughly 5 minutes.Step6Season to taste and then ladle the soup into serving bowls and garnish with the basil leavesIngredientsIngredients1 tablespoonOlive Oil1 Large Onion (chopped)2 clovesGarlic (crushed)1 handfulBasil Leaves (roughly chopped, about 10g)1 tablespoonTomato Pureeadd gramsTins (of chopped tomatoes)½ literVegetable Stock1 tablespoonCorn Flour Mixed (with 2 tbsp. cold water)add Salt (and freshly ground pepper)2 Basil Leaves (chopped, for garnish)See moreNutritionalNutritional91 Calories4.1 gTotal Fat14 gCarbohydrate865 mgSodium2.5 gProteinFrom neilshealthymeals.comRecipeDirectionsIngredientsNutritionalExplore furtherSkinny Tomato Soup Healthy+ Easy My Vegetarian Familymyvegetarianfamily.comBest Low Calorie Tomato Soup Recipe - Health Beethealthbeet.orgEasy Tomato Soup (no cream) - The clever mealtheclevermeal.comSlimming World Tomato Soup that tastes just like Heinz - …strikeapose.co.ukLow-Fat Cream of Tomato Soup - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback

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    Slimming World's low-fat tomato soup recipe

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  • WebDec 31, 2020 · Instructions. Preheat the oven to 450°. Place the tomatoes, onion, and garlic and a large casserole dish and lightly spray with olive …

    1. Preheat the oven to 450°.
    2. Place the tomatoes, onion, and garlic and a large casserole dish and lightly spray with olive oil.
    3. Roast for 25 minutes, then transfer to a large sauce pan along with any juices in the baking dish.
    4. Add the broth, and bay leaves. Bring to a boil, then lower to medium heat and cook for 15 minutes.

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    WebSat Fat: 5 g Trans Fat: 1 g Cholesterol: 35 mg Sodium: 1,790 mg Total Carbs: 87 g rustic tomato soup with sourdough croutons, Parmesan cheese served in a sourdough bread bowl (vegetarian) Boudin

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    WebJun 18, 2020 · Directions. Pour tomatoes with their juice into a saucepan, and mix in onion, sugar, salt, cloves, and black pepper; bring to a boil …

    1. Pour tomatoes with their juice into a saucepan, and mix in onion, sugar, salt, cloves, and black pepper; bring to a boil over medium heat, reduce heat to a simmer, and cook until the onion is tender, about 10 minutes.
    2. Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the soup right in the cooking pot.
    3. Return blended soup to the saucepan, and stir in the evaporated milk. Place over low heat, and cook just until hot, about 1 minute.

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    WebDec 7, 2021 · Add the basil, parmesan, butter, and balsamic vinegar. Puree the soup with an immersion blender or in batches in a blender or food processor until very smooth. (If using a blender, hold a dish towel over the lid and make sure not to cover tightly to allow air to escape from the top).

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    WebMay 6, 2024 · Drizzle with the olive oil and sprinkle with the sea salt. Roast for 45 minutes at 400 degrees Fahrenheit (200 degrees Celsius). In a large pot over medium heat, heat the olive oil and then add the garlic, onion, …

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    WebAug 22, 2022 · Here's the steps to making the BEST tomato soup in the instant pot! See the instructions below for stovetop and slow cooker. Step One: Sauté the onions, garlic and olive oil in the instant pot. Step Two: …

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    WebMar 24, 2023 · Combine all of your ingredients in a medium size sauce pan over medium heat. Cook until all the ingredients have been cooked together throughly and bubbling. Should take about ten minutes. If you would like …

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    WebMay 26, 2021 · Add the sliced onion and olive oil to the pot. Season with salt and pepper, and cook until soft (about 8 mins). Add tomatoes, water or broth, salt, and cook for 20 minutes. Adjust the seasoning, add fresh …

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    WebApr 30, 2023 · Bring to a low simmer. Cook uncovered, for 12 minutes or until it has thickened. Add the heavy cream, basil, oregano, red pepper flakes and season to taste with salt and pepper. Using an immersion …

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    WebMay 9, 2024 · Preheat the oven to 220°C/425°F (200°C fan-forced). Toss & squidge – Place the tomatoes and unpeeled garlic cloves on a tray. Drizzle/sprinkle with the oil, paprika, salt and pepper. Toss to coat, …

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    WebFeb 14, 2022 · Once onions soften, add tomatoes, broth, oregano, salt, and pepper and cook on medium-low to medium heat for 30 minutes. While tomatoes cook, puree the white beans with their liquid in your food processor or blender. Add water as necessary to achieve a thick pudding consistency. Add the pureed beans to your tomato mixture.

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    WebAug 26, 2020 · Please check the printable recipe card below for more detailed instructions. Heat the olive oil in a large pot and sauté the garlic until fragrant. Add the tomatoes and basil, then bring to a quick boil. …

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    WebAug 10, 2010 · Melt butter in a large soup pot over medium heat. Add butter until melted, then add chopped onions, carrots, celery and garlic. Cook stirring often until soft, about 8-10 minutes. Add chicken broth and …

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    WebJan 2, 2023 · Step 1: Heat the olive oil in a large pan. Add the chopped carrot, celery and onion and sauté on a medium heat until soft. Add the garlic until fragrant. Step 2: Add the fresh and the tinned tomatoes, …

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    WebSep 23, 2021 · Preheat medium pot on low-medium heat and swirl olive oil to coat. Add garlic, oregano and basil. Saute for 30 seconds, stirring constantly. Add canned diced tomatoes, balsamic vinegar, salt and …

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