Bottom Round Roast Air Fryer Recipe

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WebAug 15, 2023 · Preheat your air fryer to 375°F (190°C) to ensure optimal cooking conditions. In a small bowl, combine the salt, black pepper, garlic powder, and onion …

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WebFeb 4, 2024 · Preheat your air fryer by running it for 5 minutes at 400℉ (200℃). Pat the roast dry and season on all sides with salt, pepper and …

Rating: 5/5(1)
Total Time: 50 mins
Category: Main Course
Calories: 239 per serving

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WebJan 1, 2018 · Directions. Preheat air fryer to 200°C/ 400°F. Mix salt, rosemary and oil on a plate. Pat the beef roast dry with paper towels. …

Rating: 4.5/5(623)
Total Time: 50 mins
Category: Air Fryer Recipes
Calories: 212 per serving
1. Preheat air fryer to 390°F (200°C).
2. Mix sea salt, rosemary and oil on a plate.
3. Pat the beef roast dry with paper towels. Place beef roast on plate and turn so that the oil-herb mix coats the outside of the beef.
4. If using, peel onion and cut it in half, place onion halves in the air fryer basket.

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WebJan 8, 2020 · Instructions. Preheat the air fryer for 15 minutes at 390 degrees. In a small bowl, combine the garlic powder, onion salt, parsley, thyme, and basil, salt, and pepper. Set aside. Coat the roast with the …

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WebApr 7, 2024 · In a small bowl stir together the salt, pepper, thyme, rosemary and garlic powder. Sprinkle the roast with the herb mix ensuring the entire roast is coated. Place in the air fryer and leave to cook at 400º F for 5 …

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WebStart by preheating the air fryer. Meat is one of the few recipes that I preheat the air fryer for. But the meat will come out better, so turn the air fryer oven/basket on for 10-15 minutes at 390 degrees F, air fryer

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WebJan 8, 2024 · Flip the roast around in the bowl to get it evenly coated with the oil and spice rub. Place the roast into the air fryer basket, fat side down (if it has a fat cap). Air fry the roast for 5 minutes at 400F temp on all …

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WebApr 9, 2024 · Preheat the air fryer to 390F/189C for 15 minutes. Combine the seasonings together in a small bowl. Pat the roast dry with paper towels, coat it with the oil, then rub it with the seasoning mix. Place the …

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WebMar 6, 2019 · Set fryer to 400 degrees F and air fry for 20 minutes; turn fat-side up and spray lightly with oil. Continue cooking for 15 additional minutes at 400 degrees F. Remove the roast from the fryer, tent with foil and let …

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WebDec 14, 2021 · In a small bowl, mix together the rosemary, thyme, salt, pepper, and garlic powder. Season the roast evenly all over the the seasoning mixture. Place the prepared …

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WebMar 10, 2021 · Instructions. Score the rump roast and season well with salt, pepper, and thyme. Place in the air fryer basket. In a bowl add peeled and sliced roast potatoes. Add salt, pepper, rosemary, and extra virgin olive …

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WebDec 11, 2020 · Place the roast in the air fryer. Air fry at 400 degrees F for 15 minutes, then change the temperature to 250 degrees F and air fry for another 55-60 minutes, or until the internal temperature of the meat hits …

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WebSep 21, 2023 · Instructions. Place sliced onions and garlic cloves in the bottom of the crockpot. Season roast with salt and pepper; place on top of onions. Add vinegar and bay leaf. Cook on high for 1 hour and then on …

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WebFeb 11, 2024 · Preheat the oven to 260C/500F. Pat the meat dry with a paper towel and tie the roast with the kitchen twine. Combine butter and spices in a small bowl and mix until creamy. Spread the butter over the …

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WebMay 25, 2023 · Creating the rub: mix the garlic, thyme, rosemary, oregano, salt, and pepper in a small bowl. Brush the roast with olive oil and rub the seasoning blend onto the meat. Cover and refrigerate: Using your …

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WebMay 12, 2023 · Add in garlic, salt, onion powder, Italian seasoning and black pepper. Rub the seasoning paste over the entire roast. Place the roast in the air fryer basket. Air fry at 375º for 8 minutes to sear the roast. Turn …

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WebJan 4, 2022 · Pat dry with paper towel. Preheat air fryer at 390°F for 10 minutes. Cut (6-8) ½ " slits on top of roast. Peel and cut garlic clove in half and put garlic pieces into the openings of the roast. * Sprinkle roast with …

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