Bottom Roast Recipe Dutch Oven

Listing Results Bottom Roast Recipe Dutch Oven

WEBDec 15, 2023 · In a large Dutch oven, heat the olive oil over MEDIUM-HIGH heat Add the beef and cook for 2 to 3 minutes per side, or until nicely seared. Transfer the seared …

Rating: 5/5(2)
Total Time: 4 hrs
Category: Main Course
Calories: 486 per serving

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WEBFeb 10, 2019 · Instructions. Preheat your oven to 325 F. Sprinkle the salt and pepper over the roast. Add the olive oil to a Dutch oven and start …

1. Preheat your oven to 325 F.
2. Sprinkle the salt and pepper over the roast.
3. Add the olive oil to a Dutch oven and start heating to medium-high heat.
4. Brown the beef roast on all sides, approximately 1 to 2 minutes per side.

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WEBSep 1, 2020 · Cover the pot and set the manual/pressure cook button to cook 10 more minutes. At the end of the 10 minutes let the pot stand for …

1. Cut any excess fat off of roast. Then slice the roast into 2” or 3” chunks.
2. Set Instant Pot to Sauté high add and heat oil. When oil is shimmering, add beef and sear on all sides for a deep browning.
3. Remove beef and add onion and saute till tender and translucent. Add beef broth and deglaze the bottom of the pot. Add the garlic, horseradish and red wine. Coat the roast chunks with the meat seasoning mix. Place the roast chunks into the Instant Pot
4. Cover Instant Pot and secure the lid. Set the manual/pressure cook button to 50 minutes if making potatoes and carrots with the roast. At the end of 50 minutes do a pressure quick release and add in a steamer basket full of cubed potatoes and carrots directly on top of the roast.

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WEBOct 28, 2021 · Preheat oven to 300 degrees F. Generously season the meat with about 1 ½ teaspoons Kosher salt and 1 teaspoon ground black pepper on all sides. Heat about 2 tablespoons of olive oil in a large 7-8 …

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WEBAug 23, 2022 · Mix the flour with a generous amount of salt and pepper on a sheet of waxed paper. Pat the roast dry; dredge it in the flour mixture on all sides. Heat butter and olive oil in a large Dutch oven over medium …

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WEBFeb 1, 2023 · Preheat your oven to 325 degrees Fahrenheit. Return the same pot or Dutch oven to medium heat. Add the onions and carrots to the pot and sauté for about 5 minutes or until they start to soften a bit. Add …

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WEBJan 27, 2024 · Pre-heat oven to 350°F. Season the roast generously with salt and pepper on all sides. Heat olive oil in your Dutch oven over medium-high heat and brown the …

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WEBDec 21, 2021 · Place the dutch oven or large pot on the stove over medium-low heat to keep warm. Push the soft cloves of garlic out of the head into a small bowl and smash …

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WEBSep 2, 2023 · Step 1: Sear the Round Roast. First, season your round roast on all sides with salt and pepper to taste. Then, bring a large cast iron dutch oven to medium-high heat and add in the oil. Once the oil is hot, …

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WEBAug 17, 2022 · Instructions. Arrange a rack in the middle of the oven and heat the oven to 325°F. Heat 3 tablespoons olive oil in a large Dutch oven over medium-high heat until shimmering. Add 1 (3 to 4-pound) chuck …

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WEBOct 25, 2022 · Heat the oil in the bottom of your Dutch oven over high heat. Add the beef and cook on all sides for a couple of minutes until a nice, golden crust develops. Remove the roast from the Dutch oven and set …

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WEBJan 29, 2024 · 1 - Allow the roast to come to room temperature before cooking. This ensures more even cooking throughout the roast. 2 - After cooking, allow the roast to …

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WEBNov 17, 2019 · Heat 1 tablespoon of olive oil in a 5-quart oval dutch oven. Transfer roast to 5 Quart Dutch Oven and brown roast on all sides, ending with the fat side facing up. When browned add the beef broth, onions, …

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WEBOct 10, 2023 · Braise the roast: Add onions and beef broth to the pan and cook for a few minutes, scraping up any brown bits from the roast into the mixture. Place roast back in the pan (fat cap up), and sprinkle with dried …

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WEBJan 7, 2022 · Healthy Dutch Oven Stew. Dutch oven beef stew is healthy, easy, & is made all in one pot! Make sure to use a cast iron pot in the oven, & don't forget the red wine! …

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