WEBFeb 28, 2024 · Place the veggies into a Dutch oven, roasting pan, or braiser with the red wine and beef broth. Nestle in a head of garlic. …
Preview
See Also: tender dutch oven roast recipeShow details
WEBFeb 11, 2024 · Preheat the oven to 260C/500F. Pat the meat dry with a paper towel and tie the roast with the kitchen twine. Combine butter and …
See Also: easy bottom round roast recipeShow details
WEBMar 15, 2024 · Allow to brown and soften. Preheat oven to 275 F now. Blot roast dry and then season all sides generously with salt and pepper. I even add some garlic salt too if I …
See Also: Vegetable RecipesShow details
WEBSep 2, 2023 · Step 1: Sear the Round Roast. First, season your round roast on all sides with salt and pepper to taste. Then, bring a large cast iron dutch oven to medium-high …
See Also: Share RecipesShow details
WEBMay 5, 2023 · Cover the pot with a tight-fitting lid. Place the covered roast into the preheated oven on the center rack. Let the roast slowly braise (simmer) for 4 – 4 1/2 hours, or until the roast is very fork-tender and …
See Also: Beef RecipesShow details
WEBNov 19, 2023 · Using a sharp knife, make 1/4" slices through the fat cap on the meat, and brush the wet rub all over the roast. Refrigerate uncovered for at least 4 hours. Preheat …
WEBApr 17, 2023 · Place sliced onions in the bottom of a Dutch oven or stockpot. Season roast with salt and pepper; place on top of onions. Add vinegar and bay leaf. Heat over high heat until simmering. Reduce heat …
WEBDec 15, 2023 · In a large Dutch oven, heat the olive oil over MEDIUM-HIGH heat Add the beef and cook for 2 to 3 minutes per side, or until nicely seared. Transfer the seared beef to a plate and reduce the heat to …
WEBAug 23, 2022 · Bake. Season with salt and pepper, cover the Dutch oven, and bake in a 275°F oven for 2 hours. Add the Potatoes. While the beef is in the oven, peel and dice the potatoes. After 2 hours, add the potatoes …
WEBOct 28, 2021 · Preheat oven to 300 degrees F. Generously season the meat with about 1 ½ teaspoons Kosher salt and 1 teaspoon ground black pepper on all sides. Heat about 2 tablespoons of olive oil in a large 7-8 …
WEBMar 20, 2023 · Preheat the oven to 170 degrees Fahrenheit (77 degrees Celsius). Remove the fully thawed roast from the fridge and remove it from the packaging. Place the bottom round roast on a cutting board and let …
WEBApr 9, 2024 · 3. Heat the olive oil in a large cast-iron skillet on medium-high heat. 4. Sear the bottom round roast on all sides until brown. 5. Place the skillet with the bottom …
WEBFeb 16, 2022 · Preheat oven to 425°F. Pat the meat dry with paper towels. Generously season the chuck roast on all sides with about 1 tablespoon of the kosher salt and 1 to 1 ½ teaspoons of freshly ground black pepper. …
WEBDec 1, 2021 · Preheat oven to 275˚F. Using paper towels, pat dry the beef and generously season it with salt and pepper. Heat the olive oil in a large Dutch oven or a large braiser, set over medium-high heat. Add the beef …
WEBOct 10, 2023 · Braise the roast: Add onions and beef broth to the pan and cook for a few minutes, scraping up any brown bits from the roast into the mixture. Place roast back in the pan (fat cap up), and sprinkle with dried …
WEBFeb 19, 2022 · Preheat the oven to 325 F. Complete steps 1 thru 4, but transfer the braising mixture to a suitably sized Dutch oven. Place the browned roast (and any natural juices from while it was resting) amidst …