WebFeb 7, 2009 · Preheat the oven to 350 degrees. Mix both boxes according to package directions and combine the batters in a large bowl. …
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WebApr 4, 2014 · Prepare a 9×13″ baking pan by spraying with cooking spray. Spread cornbread mixture into prepared dish. Bake at 350 for about 30-40 minutes or until a toothpick inserted in center comes out clean. Cool completely before cutting into squares. This cornbread came out really moist–not dry like some cornbread recipes.
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WebMar 6, 2012 · Preheat the oven to 350F. Spray a 9x13-inch baking dish with cooking spray. Set aside. In a large bowl, mix all ingredients until …
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WebJul 23, 2019 · Preheat the oven to 350°F. Grease and 8x8-inch or 9x9-inch square pan. Mix the dry ingredients from the corn muffin mix and cake mix together in medium bowl. In a larger bowl beat the eggs, then add the …
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WebApr 18, 2024 · Instructions. Mix both boxes according to directions and combine the batter. Pour batter into an 8-inch square baking pan. Bake at 350° for 30 minutes until done. Serve it as it is or alongside delicious …
WebWe're fans of any recipe with cake mix because it makes baking that much easier. All it takes is two cornbread mixes, cake mix, and the ingredients called for on the boxes. This recipe is practically fool-proof. It will be ready in just over 30 minutes, so add it to a weeknight dinner this week. Preparation Time 5 min. Cooking Time 30 min.
WebInstructions. Preheat oven to 350 degrees F. Mix all dry ingredients. Add remaining ingredients and mix well. Pour mixture into greased cupcake pans or mini loaf pans. Bake for 30 minutes or until golden brown on top and a …
WebJan 17, 2024 · Preheat the oven to 350 degrees F. Spray a 9×13-inch baking dish with cooking spray. Set aside. In a large bowl, stir together both boxes of cornbread mix and butter cake mix. In a separate large bowl, …
WebDec 30, 2012 · Preheat oven to 350 degrees. Mix up each box separately according to directions on the box and then combine in a large bowl. Pour into a greased and floured 8 X 8 pan if you are using the Jiffy Mixes Only.
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WebJun 17, 2018 · In a large bowl mix together 1 (18 ounce) box of butter cake mix, 2 boxes (8.5 ounces each) Jiffy cornbread mix, 4 eggs, 1 can (14.75 ounces) creamed corn, 1 cup water, and 2/3 cup milk. You could use …
WebApr 10, 2009 · Boston Market Cornbread. Ingredients: 1 box Jiffy Mix Cornbread Mix. 1 box Jiffy Mix Yellow Cake Mix. OR. 2 boxes Jiffy Mix Cornbread Mix. 1 box regular yellow cake mix. Directions: Mix both boxes according to directions, and combine the batter. You can use a large mixing bowl and combine both boxes of mix together and add the other …
WebSep 21, 2023 · Preheat oven to 350 degrees. Mix in a large bowl the muffin mix, cake mix, water, milk, eggs, and butter. Combine and place into a 9x13 dish. Cook on 350 for approximately 30 minutes.
WebNov 13, 2012 · You can make your own cornbread that tastes just like the Boston Market. All it takes to prepare this recipe is a box of cake mix and 2 boxes of Jiffy cornbr
WebApr 13, 2024 · Instructions. Preheat your oven to 375 degrees Fahrenheit and prepare an 8-inch by 8-inch square cake pan by lining it with parchment paper. Spray the parchment paper with vegetable oil cooking spray, if …
WebPreheat oven to 350 degrees F and mix all dry ingredients. Add remaining ingredients and mix well. Pour into greased cupcake pans or mini loaf pans. Bake 30 minutes or until golden brown on top and a toothpick inserted in the middle comes out clean. Allow to cool slightly in the pan (until pulls away from side a bit).
WebSep 22, 2022 · In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. In a small bowl, combine the egg whites, milk and applesauce. Stir into dry ingredients just until moistened. Pour into a 9-in. square baking pan coated with cooking spray. Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean.
WebBoston Market Cornbread COPYKAT RECIPES. 4 Ingredients. 40 Minutes. 780 Calories. Add to Meal Planner. Calories 780 Calories from Fat 190 % DAILY VALUE: Total Fat 21g 32%: Saturated Fat 4.5g 23%: …