WebMix both boxes according to directions, and combine the batter. You can use a large mixing bowl and combine both boxes of mix together and add the other ingredients all at once. If …
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Web1 1⁄2 cups yellow onions, chopped 1 (6 ounce) box Jiffy corn muffin mix 3⁄4 cup butter 8 ounces cheddar cheese 3 chicken bouillon cubes 1 teaspoon garlic, minced 1 teaspoon …
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WebHow To Make Copycat Boston Market Cornbread Prep: 5 mins Cook: 30 mins Total: 35 mins Serves: 12 people Ingredients 1 box Jiffy Mix Cornbread Mix 1 box …
WebOr you can just copy and share this url. Ingredients. 2 (8 1/2 ounce) boxes Jiffy corn muffin mix: 1 (18 ounce) box butter recipe cake mix: 5 eggs: 2⁄3 cup milk cup …
Add two boxes of Jiffy corn muffin mix, eggs, oil and milk. Mix cornbread ingredients until well-mixed. Prepare a 9×13″ baking pan by spraying with cooking spray. Spread cornbread mixture into prepared dish. Bake at 350 for about 30-40 minutes or until a toothpick inserted in center comes out clean.
Boston Market Cornbread is sweet and tastes much like my Longfellow’s Wayside Inn Corn Muffins and Honey Buttermilk Cornbread. But it is so much quicker and easier to make. It uses only five ingredients. Yes, it is VERY EASY! It’s the perfect side dish for company and holidays too. It’s so irresistible everyone always raves over it.
If you want to make keto cornbread extra delicious, heat 1 tbsp of bacon grease in a cast iron pan. Place this pan into the oven for 3 minutes after it has preheated. Once hot remove skillet from the oven and pour the mixed batter in.
Prepare a 9×13″ baking pan by spraying with cooking spray. Spread cornbread mixture into prepared dish. Bake at 350 for about 30-40 minutes or until a toothpick inserted in center comes out clean. Cool completely before cutting into squares.