Bosnian Cabbage Rolls Recipe

Listing Results Bosnian Cabbage Rolls Recipe

WebDec 17, 2019 · Cut the smoked meat into pieces and place it on top of the rolls. Spread leftover chopped cabbage leaves (or sauerkraut) on the …

Ratings: 14
Calories: 212 per serving
Category: Main Course
1. *See the post details on how to quickly pickle the whole cabbage head if the store-bought is not available.
2. Separate each leaf from the pickled cabbage head gently, being careful not to tear, rinse and place in a large bowl
3. In a small skillet, heat 2 tablespoons of oil over medium heat. Add chopped onion and sauté until translucent. Transfer onions with oil into a large bowl. Add a pound of ground beef, 1/2 cup rice, 2 minced garlic cloves, 1 teaspoon sweet paprika, 1 tablespoon chopped fresh parsley, 1 teaspoon nutmeg, 1 teaspoon black pepper, and 1 teaspoon Vegeta or salt. Mix gently with clean hands until incorporated; set filling aside.
4. Place one leaf, rib side down, on the palm of your hand. Place about 2 tablespoons of meat mixture on the edge of each leaf, fold sides to the center and roll away from you (see the step-by-step photos and GIF in the post). Repeat until meat filling is gone.

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WebOct 20, 2017 · Choose from smoked beef, smoked ham, bacon, ham hock, and/or ribs. Roux ingredients for sarma: Tomato paste: any tomato paste works, but add more water. …

Ratings: 3
Calories: 3092 per serving
Category: Main Course

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WebApr 16, 2024 · Preheat the oven to 375°F (190°C). Bring a large pot of water to a boil. Blanch the cabbage leaves for 2-3 minutes, or until they become pliable. Drain and set …

Cuisine: Eastern European
Total Time: 1 hr 20 mins
Category: Dinner
Calories: 240 per serving

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WebSep 9, 2021 · Instructions. Add the beef to a 5 quart dutch oven over medium heat. Brown the meat, crumbling as it cooks. When meat is partially cooked, add the onion and garlic …

Rating: 4.4/5(478)
Calories: 335 per serving
Category: Beef

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WebInstructions. Preheat the oven to 350 degrees. Boil the cabbage whole in a large pot on the stove with the lid on until the cabbage begins to become tender, but still has a bit of …

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WebFeb 19, 2021 · Prepare the sauce by blending the tomatoes and erythritol sweetener together. Feel free to add other spices such as a tbsp oregano for more flavor. Spread …

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WebDec 22, 2020 · Bring a large pot of water to a boil. Cut ¼" off the bottom of a head of cabbage and place the cabbage into boiling water. Simmer 2 minutes and then remove …

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WebApr 15, 2020 · One of the most important steps when making these easy stuffed cabbage rolls is separating and preparing the cabbage leaves. And there are 2 ways of …

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WebOct 18, 2020 · Preheat oven to 350 F. Bring a pot of water large enough to submerge your entire head of cabbage to a rolling boil. Core cabbage. Carefully cut cabbage (1 …

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WebBlanch the cabbage. In a small saucepan with boiling water, soak the cabbage for about 15 minutes. Cut out the center and separate the leaves. Do this once the leaves have …

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WebFeb 26, 2018 · In a large skillet over medium heat, heat the olive oil until it shimmers. Add the cauliflower, onion, garlic, and bell pepper. Cook for 10 minutes, stirring occasionally, …

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WebOn a flat surface place a cabbage leaf and fill with 2-3 tablespoons of the ground beef mixture. Tightly roll the cabbage roll and place, seam side down into the lined baking …

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WebNov 9, 2017 · Step 2. In a large soup pot, cook the whole head of cabbage in enough boiling water to cover for about 3 minutes or just until outer leaves are softened. Remove …

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WebApr 4, 2024 · Instructions. Preheat the oven to 350°F (175C). Remove as many outer leaves from the cabbage as possible, then cut the stem out of the base of the cabbage to …

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WebMay 29, 2019 · Steps: (IMAGE) Step 1: In a skillet, brown ground beef with onions and minced garlic then drain and return to pan. Tip: I keep ground beef already browned in …

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WebMar 6, 2021 · Place your cabbage rolls seam side down in the Instant Pot. Then, when you run out of room in the bottom of the pot, place the cabbage rolls on top of each other in layers. Sprinkle each layer with a little salt. Now combine the ingredients for the sauce and pour over the top of the rolls.

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WebJan 28, 2020 · Core and chop up the remainder of the cabbage head. Spread along the bottom of a casserole dish. Heat olive oil in medium saucepan over medium-high heat. …

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