Borden Mincemeat Cookie Recipe

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DirectionsStep1Combine flour salt and soda.Step2Cream shortening, adding sugar gradually and cream until fluffy.Step3Add eggs and beat until smooth.Step4Stir in mincemeat.Step5Gradually add flour mixture, mixing well.Step6Drop by teaspoonsful about 2 inches apart on greased baking sheat.Step7Bake in 400°F (200°C) oven for about 12 minutes.Step8![](/images/r/2399/ef9054c38437172c8cd3…Step9##Note:Step10These resemble a raisin cookie in flavor. If using homemade mincemeat, add some sugar, however the jar mince is recommended instead for a fruity tasteNutritionalNutritional59 CaloriesFrom recipeland.comRecipeDirectionsNutritionalExplore furtherBorden's None Such Mincemeat, 27 oz (Pack of 3)amazon.comThe Best Mincemeat Cookies; Circa 1940's - Recipe - …cooks.com2 None Such Mincemeat Recipes April Recipe Selfrecipeself.comMaking Mincemeat Fruit & Nut Bars – Borden None Such …youtube.comBorden's None Such Mincemeat Cookies Recipe …recipes.sparkpeople.comRecommended to you based on what's popular • Feedback

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    Mincemeat Cookies

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  • WebJan 30, 2014 · Sift together flour, salt and soda. Cream shortening; add sugar gradually; cream together until fluffy. Add eggs, beat until smooth. …

    Estimated Reading Time: 2 mins

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    WebIngredients. * 3 ¼ cups flour, all-purpose. * ½ teaspoon salt. * 1 teaspoon baking soda. * 1 cup unsalted butter. * 1 ½ cup sugar. * 3 large eggs beaten. * 1 ½ cup mincemeat from jar.

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    WebBeat shortening and sugar in large bowl with mixer on high speed until fluffy. Blend in eggs. STIR together flour, baking soda and salt in small bowl. Gradually add to shortening …

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    WebDec 10, 2021 · Instructions. Heat oven to 375 degrees. Coat a baking sheet with vegetable spray; set aside until ready to use. Cream shortening and sugar until light and fluffy. Add eggs, one at a time, until each is well …

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    WebDec 20, 2012 · Instructions. Preheat oven to 400 degrees F. (205 C.)and grease a cookie sheet. Put all ingredients in a medium to large bowl and mix thoroughly. Dough is quite moist. Drop dough by tablespoons onto …

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    WebNov 10, 2023 · Preheat the oven to 425 degrees F (220 degrees C). Grease cookie sheets. Beat brown sugar and butter together in a large mixing bowl with an electric mixer until light and fluffy; add egg and mix well. Stir in …

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    WebCream butter, adding sugar gradually and cream until fluffy. Add eggs and beat until smooth. Stir in mincemeat. Gradually add flour mixture, mixing well. Drop by teaspoons about 2 …

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    WebCream shortening, adding sugar gradually and cream until fluffy. Add eggs and beat until smooth. Stir in mincemeat. Gradually add flour mixture, mixing well. Drop by …

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    WebPreheat oven to 375℉. Spray baking sheets with no-stick cooking spray or line with parchment paper. Beat shortening and sugar with mixer on high speed until fluffy. Blend …

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    WebDec 19, 2020 · ¾ lb. seedless raisins; ¾ lb. golden raisins; ¾ lb. dried cherries; 1 cup dried apricots; ½ cup. candied ginger, minced; 2 tbsp. grated lemon rind, or lemon and lime; 2 …

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    WebHow To Make the best mincemeat cookies (prize cookies) 1. PRE HEAT OVEN TO 375F. 2. IN LARGE MIXER BOWL, BEAT SHORTENING AND SUGAR UNTIL FLUFFY. ADD …

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    WebMar 10, 2022 · Directions. Preheat oven to 400°. Line an 8-in. square baking pan with foil; grease foil with butter. In a large bowl, whisk flour, sugar, baking soda and salt. Stir in oil and milk. Reserve 1 cup for topping. …

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    WebCalories per serving of Borden's None Such Mincemeat Cookies 33 calories of Butter, unsalted, (0.02 cup) 28 calories of Whole Wheat Flour, (0.07 cup) 23 calories of …

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    WebRecipes. Anything made with Borden ingredients is undoubtedly delicious, but these recipes are guaranteed to please. Meal Type: Size: Cooking Time: From sweet treats to …

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    WebLOW CARB. LACTOSE FREE. GLUTEN FREE. Product Info. UPC Code: 051500204764. Borden None Such Classic Original Mincemeat With Raisins and Apples. Holiday …

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    WebDec 14, 2015 · 75g dates, chopped; 75g sultanas; 150g raisins; 75g dried currants; 6 dried figs, chopped; 2 apples, peeled and grated; The juice of half of a lemon; The juice and zest of 1 satsuma or clementine

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