Make the Rum Balls. In a small saucepan melt the cream and butter on a medium heat. Place the chocolate chips in a medium bowl. Pour …
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If the dough is too wet, add another tablespoon of coconut flour and continue mixing. Form the balls: Scoop out a tablespoonful of mixture …
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Directions. In a large mixing bowl, combine the crushed vanilla wafter, pecans, powdered sugar, and baking cocoa. Once combined, add the rum, honey, and water. The …
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Mix almonds, hazelnuts, cocoa, Chia and Baking soda in a bowl. Beat the eggs in a bowl until foamy. Add the butter (important: soft butter!), lemon juice and Birch sugar to it. Mix the mixture until it becomes creamy. Now add …
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Crumble the cookies into a mixing bowl. Add in the ingredients for the rum balls to the mixing bowl. Blend together until the ingredients are smooth, then form the dough into 30 evenly sized balls. Place the balls on a baking sheet and put …
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Combine cookie crumbs, powdered sugar, chopped pecans and cacao powder in a medium sized mixing bowl. Mix well. Add rum and honey. Stir until well combined. If dough is …
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Add the liquid slowly and mix until it all comes together. Roll into balls. The flavors will mellow over the next few days. Store in refrigerator or cool place. Carbs depend on serving size. 17 …
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In a pyrex measuring cup, mix everything together. Pour into popsicle mold. Note this only makes 2 pops. If using salt and sugar, mix them together and set aside. Place popsicle in freezer for about 20 minutes. You …
Mix and knead with clean, dry hands until the mixture is smooth and well mixed. Roll into small balls and place the balls on a freezer-safe plate lined with parchment paper. Put the balls in the freezer for 2–3 hours. Just …
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Instructions. In a high speed blender or food processor, combine your shortbread cookies and walnuts, and blend until thick crumbs remain. Transfer the mixture into a large mixing bowl. Add 1/2 cup shredded coconut, …
In a small bowl, combine melted butter, rum or juice, corn syrup and vanilla. Stir into dry ingredients mixing until all is moistened. Shape into small balls. Mixture will be slightly sticky …
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1/3 Cup Sugar Free Syrup - we use Choc Zero Caramel Vanilla. 1/4 Cup Rum or 1/2 teaspoon Rum Extract. Additional Cocoa Powder or Sweetener to Coat Rum Balls. Mix all …
Start by combining the wafer crumbs, confectioner’s sugar, pecans and cocoa powder in a large bowl until well combined. In a small bowl combine the rum, honey, water, …
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Heat the berries, 1 tablespoon of water and sweetener in a small pan on medium heat on the stove top until soft, for about 5 minutes. Allow to cool and blitz in a food processor with the …
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Instructions. In a large bowl, whisk together: ¼c dark rum + ¼c maple syrup + ¼c coconut oil, melted. Then stir in the following until well combined: 1c shredded coconut + ¼c …
Now reading: Boozy' Bringalong Rum Balls. Share. Prev Next . December 23, 2016. Let rum balls set for a few hours or overnight in the fridge. Now Shipping: Protein …
Dec 6, 2020 - Inspried by my time on the Isand, today we are sharing the perfect New Year's party treat: gluten free and paleo Boozy Puerto Rican Rum Balls.
Rum balls are super easy to make. Just grab yourself a decent bottle of dark rum, pour a little for yourself and let’s get rolling! Melt chocolate chips in a microwave safe bowl until smooth. Add corn syrup, rum and vanilla extract and stir. Slowly pour in powdered sugar, while stirring, until all the sugar in combined into the chocolate.
These keto rum balls are a low carb and sugar free twist on classic Christmas chocolate rum balls! No baking required, they take just 10 minutes to make! In a high speed blender or food processor, combine your shortbread cookies and walnuts, and blend until thick crumbs remain.
The best ingredients for these Chocolate Rum Balls are the highest quality you can afford. However, there are two ingredients that do take these cookies to over the top delicious. The first is Zaya Rum which is a dark rum that has flavor hints of caramel, vanilla, cinnamon, nutmeg and apple.
- The Big Man's World ® These chocolate coconut rum balls are a simple and delicious no bake keto dessert perfect for the holiday season! Ready in 5 minutes, they are a low carb twist on the classic Christmas favorite. 2 grams net carbs per serving.