Cover and cook on low for 5-6 hours or on high for 2.5-3 hours until the turkey breast reaching an internal temperature of 165 degrees F. Remove the turkey breast from …
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When cooking poultry such as chicken or turkey, the general rule of thumb is to cook for 6 minutes per pound followed by a 10-minute natural pressure release. 4 pounds – …
If you want to cook two boneless turkey breasts at the same time, assuming they are about 3 lbs. each, I recommend cooking on low for 5-6 hours. You can check the internal temp at 5 hours if you want to make sure it's 165 degrees, but it won't hurt to go all the way until 6 hours. Don't forget to double the rub amount!
Place the turkey breast, skin side up, on top of the vegetables. Place the lid on the slow cooker and cook on low (times below) until internal temperature reaches 165°F. Do not overcook. For crispy skin, remove the turkey breast and place on a foil lined sheet and broil 3-5 minutes or until browned.
Why This Recipe Works! 1 You Cook the Turkey to the perfect internal temperature of 165 degrees 2 Use a roasting pan to roast the turkey 3 This roast turkey breast recipe is fast, easy and delicious!
Entire boneless skinless turkey breast is stuffed with garlic, herb crusted with fresh rosemary, and then oven roasted. It turns out juicy every time, which is hard to do when you cook a whole bird! Simple wholesome ingredients is all you need for this recipe!