Boneless Top Round Roast Recipes

Listing Results Boneless Top Round Roast Recipes

WEBAug 15, 2014 · Let roast come up to room temperature, about 1-2 hours. Heat a cast iron skillet to smoking hot and add olive oil. When the oil is …

Rating: 5/5(15)
Servings: 6-8
Total Time: 26 hrs
1. Mix herbs and spices and coat beef. Place beef in gallon zipper seal bag 24 hours prior to cooking. (So if you want it for dinner tomorrow at 6:00 PM, it needs to go into the bag today at 2:00 PM to allow for 2 hours to come to room temperature and 2 hours cooking time.) If you remove it sooner than 24 hours, some of the liquid that the beef gives up in this process will not have worked its way back into the meat and it will roast up dry.
2. Refrigerate and after 24 hours, and two hours before serving preheat your oven to 325 degrees.
3. Four hours before serving, remove the beef from the bag and pat dry with paper towels. The only liquid should be just a little surface moisture.
4. Let roast come up to room temperature, about 1-2 hours.

Preview

See Also:

Show details

WEBOct 5, 2023 · Preheat oven to 220C/450°F. Combine all ingredients and rub evenly on the top round roast. Place the roast in a shallow roasting pan fitted with a rack. Roast for …

Preview

See Also:

Show details

WEBI recommend checking the temperature 45 minutes to 1 hour after entering the oven. 5. Adjust oven temperature to 500 degrees and cook until the internal temperature reaches 130-140 degrees, about 15-20 minutes. 6. …

Preview

See Also: Meat RecipesShow details

WEBMar 8, 2023 · Preheat. Preheat your oven to 350°F ( 175°C ). Combine ingredients. In a mixing bowl, combine 1 tablespoon of salt, 1 teaspoon of pepper, ½ teaspoon of garlic …

Preview

See Also: Beef RecipesShow details

WEBDec 2, 2021 · Rub the top round roast with the olive oil. Then spread the salt, black pepper and garlic over it. Do your best to cover not only the top and bottom but the sides. Place the seasoned roast on the rack in …

Preview

See Also: Beef RecipesShow details

WEBJan 17, 2018 · Mix herbs, salt, pepper, and garlic together in a small bowl. Rub the roast with 1 tablespoon of oil, evenly sprinkle with the garlic herb mixture. Heat the remaining tablespoon of olive oil in a large skillet over …

Preview

See Also: Beef RecipesShow details

WEBMay 11, 2019 · Repeat this step with black and cayenne peppers, followed by herbs. Finish by applying minced garlic evenly all over the roast and patting it down as you go. Secure the roast on a spit and roast over …

Preview

See Also: Share RecipesShow details

WEBMay 23, 2024 · Allow for a 10-minute natural pressure release, then quick release any remaining pressure. Target an internal temperature of around 160°F (71°C). Fall Apart …

Preview

See Also: Beef RecipesShow details

WEBFeb 22, 2021 · Add roast beef to a roasting rack or use the hearty vegetables to keep beef raised above broth. Roast for 20 minutes at 450°F. After 20 minutes, lower temperature to 275°F. Cook until desired …

Preview

See Also: Beef RecipesShow details

WEBDec 14, 2023 · Preheat the oven to 450 degrees and set the oven rack in the center of the oven. Fit a roasting rack in a roasting pan, and set aside until needed. Pat the roast dry with paper towels, then rub the olive oil …

Preview

See Also: Beef RecipesShow details

WEBMay 25, 2023 · Cook the roast: Place the roast into the preheated oven and cook for approximately 21-26 minutes per pound, checking the internal temperature regularly with the meat thermometer. Rest the roast: After …

Preview

See Also: Beef RecipesShow details

WEBOct 26, 2022 · Preheat Oven 350 degrees F. Place the roast in the oven and cook for 25 – 30 minutes per pound for a medium cooked roast. The internal temperature should be …

Preview

See Also: Beef RecipesShow details

WEBApr 22, 2020 · Put the top round in the prepared pan and insert a wireless thermometer if you're using one. Place the pan in the preheated oven and roast for 10 minutes. Then lower the heat to 325°F. Roast for 50-60 …

Preview

See Also: Beef RecipesShow details

WEBMar 23, 2021 · Instructions. Rub roast all over with salt and pepper and place into a slow cooker. Place the butter on top of the roast and the pepperoncinis around it. Carefully pour the beef broth around the roast, …

Preview

See Also: Share RecipesShow details

WEBMay 13, 2024 · Simply add wood pellets and set the temperature to 275 and the time to 2 hours. STEP TWO: Place the seasoned roast on the smoker over indirect heat. It will take about 2 hours for a 2 1/2-pound roast to …

Preview

See Also: Share RecipesShow details

WEBJul 18, 2017 · In a 6 to 8 quart crock pot, add chopped onions to the bottom. Place roast on top of onions and add minced garlic. Sprinkle garlic salt, smoked paprika, pepper, cumin and chili powder on top of meat. …

Preview

See Also: Beef RecipesShow details

WEBDec 14, 2021 · Instructions. Trim the excess surface fat from 1 (2 1/2- to 3-pound) beef eye of round roast if needed. Pat dry with paper towels and season all over with 2 …

Preview

See Also: Share RecipesShow details

Most Popular Search