Top Round Roast Marinade Recipe

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Instructions: Combine olive oil, lemon juice and garlic, and place in a zipper-locking plastic bag with top round roast. Marinate in refrigerator 4 to 6 hours. Remove roast from marinade and …

Category: Roasts, Low-Carb/Keto/High ProteinCalories: 407 per serving

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1 teaspoon coarsely ground black pepper 1 teaspoon dry mustard Instructions: Preheat oven to 450°F . Combine all ingredients and rub evenly on top round roast. Place roast in a shallow …

Cuisine: AmericanCategory: Roasts, Low-Carb/Keto/High ProteinServings: 8-10Calories: 282 per serving

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Dry the marinade off the meat. Place the meat into the pan to sear it. Let it sear for 5 minutes on each side. Step 4 Place it in the oven at 450 F for 30 minutes, then lower the heat to 350 F to …

Rating: 3.5/5(3)
Calories: 351 per servingTotal Time: 1 hr 45 mins1. In a gallon sized plastic bag, combine the ingredients except the coconut oil. Be sure to smash the garlic cloves with the side of a knife before adding the marinade.
2. Place the meat into the bag and close it. Massage the meat for a minute and place into the fridge to marinate overnight or at least 5 hours. Every time you open the fridge, turn the meat over.
3. Preheat an oven to 450 F. In a heavy bottomed saute pan, heat over medium-high heat until the pan is very hot. Add in the coconut oil. Dry the marinade off the meat. Place the meat into the pan to sear it. Let it sear for 5 minutes on each side.
4. Place it in the oven at 450 F for 30 minutes, then lower the heat to 350 F to allow it to reach temperature about another 30-40 minutes. I pull the meat when it is at 135 F because the temperature will continue to rise. The meat is done with the internal temp rises to 145 F.

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When hot, Add 2 teaspoons oil and swirl to coat. Sear/brown roast on all sides and place onto a large rimmed sheet pan or roasting pan and …

Rating: 5/5(2)
Total Time: 1 hr 50 minsCategory: DinnerCalories: 348 per serving1. Mince the shallots, garlic and herbs and place them in a medium bowl. Add the crushed pork rinds, Parmesan cheese, salt and pepper. Stir together.
2. Heat a large heavy bottomed pan over medium high heat. When hot, Add 2 teaspoons oil and swirl to coat. Sear/brown roast on all sides and place onto a large rimmed sheet pan or roasting pan and make the herbed crust.

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This super easy and delicious low carb beef pot roast recipe can be made on the stove, in the slow cooker, or even in your Instant Pot! Keto, Atkins and Paleo friendly! …

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The best pot roast is “fork-tender” which means it will fall apart without even using a knife. When you braise or brown the outside of the roast it seals in the juices of the meat. By using a piece of beef, like a chuck roast, or …

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9 Healthiest Rubs and Marinades for Low-Carb Grilling Keep your cookouts diet-friendly with these delicious and nutritious dry rubs and marinades. by Christy Brissette Guido Mieth/Getty …

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Marinate the Steak. Gather the ingredients. Combine the oil, vinegar, soy sauce, Worcestershire sauce, ketchup or tomato paste, mustard, garlic, pepper, oregano, and …

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CanadianBugs Maple Marinated Pork Roast. Little preparation required and few ingredients for a delicious dinner! CALORIES: 264.7 FAT: 8.2 g PROTEIN: 34.3 g CARBS: 11.7 g FIBER: …

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Rub the top round roast with the olive oil. Then spread the salt, black pepper and garlic over it. Do your best to cover not only the top and bottom but the sides. Place the …

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Keyword: Low Carb Pot Roast Servings: 8 Calories: 346kcal Author: Kasey Trenum Ingredients 3 to 4 lb boneless beef roast 1 stick butter (use unsalted if you are sensitive to sodium) 1 pack dry Ranch dressing mix …

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With this recipe, the involved ingredients create a perfect consistency to create a marinade that's delicious no matter how you decide to cook your chicken! Ingredients: Olive …

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Add garlic to processor and crush. Add soy sauce, Worcestershire sauce and lemon juice and blend. Pour mixture into giant zip lock freezer bag and add the meat to be marinated (even …

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Gather the ingredients. Combine the water, soy sauce, sugar, ginger, thyme, and garlic in a large, resealable food storage bag (large enough to hold the beef roast). Pierce the …

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The Best Marinated Round Roast Recipes on Yummly Simple Oven Roast Beef, Easy Italian Roast Beef, Wish-bone Marinated Steak 1-2-3 fresh ginger root, low

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