Boneless Chuck Roast Recipe

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WebMar 1, 2024 · Sprinkle the chuck roast all over with 4 teaspoons of the salt and 2 teaspoons of the pepper. Sear the beef. Heat 2 tablespoons of …

Rating: 5/5(1)
Total Time: 10 mins
Category: Dinner
Calories: 668 per serving

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WebDec 18, 2021 · Preheat the oven to 300 degrees. Get out an oven safe pan that your roast will fit nicely in. Add in the ½ red onion, smashed garlic …

Rating: 4.5/5(69)
Total Time: 2 hrs 12 mins
Category: Main Course
Calories: 644 per serving
1. Preheat the oven to 300 degrees. Get out an oven safe pan that your roast will fit nicely in. Add in the ½ red onion, smashed garlic and ½ cup water. Make sure that the bottom of the pan is covered.
2. Liberally salt and pepper the roast on both sides. Heat a heavy bottom pan over high heat. Add in the fat. Lay in the roast and allow to brown. Add in the thyme and rosemary sprigs.
3. After about 3 minutes, flip the roast using tongs. Spoon up some of the fat over the top of the roast and allow to sear another 3 minutes. Reduce the heat if smoking occurs. When the roast is nicely browned, place it in your prepared roasting pan.
4. Add in the ½ cup water to the hot pan. Deglaze and pour the liquid into the roasting pan, along with the thyme and rosemary. Cover the roasting pan tightly with a lid or aluminum foil and put in the oven for about 2 hours.

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WebMay 29, 2018 · Preheat the oven to 325˚F. In a large, heavy ovenproof pot, heat the oil over medium heat, swirling to coat the bottom. Cook the beef for 2 to 3 minutes on each side. …

Servings: 6
Calories: 211 per serving

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WebApr 29, 2024 · In a large Dutch oven, place the butter and vegetable oil over medium high heat. Once hot and the butter is melted, add the seasoned beef and sear until golden …

Rating: 4.5/5(499)
Calories: 316 per serving
Category: Main

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WebJan 31, 2023 · Ingredients and Equipment. Boneless Beef Chuck Roast - This is an affordable, fatty cut of beef that becomes super tender. I also love chuck roast in this …

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WebOct 12, 2020 · Move the oven rack into the center position and preheat the oven to 350° F. While waiting, prepare the boneless chuck roast. In a shallow bowl, mix the flour, garlic …

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WebDec 21, 2023 · Then, in a large enough dutch oven, add the oil and heat it. Sear the chuck on all sides, until a deep brown crust forms. Remove and set aside. Add the sliced …

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WebJan 9, 2022 · Step 1: prepare Ingredients and oven. Preheat the oven to 300F and take the chuck roast out of the fridge and let it come to room temperature. Peel and chop the …

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WebFeb 8, 2024 · Step 1: Prep the chuck roast and veggies. Pat the roast dry on both sides with a clean, dry paper towel and season with salt and pepper. In an oiled cast iron pan, …

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WebAug 30, 2018 · Instructions. Pre-heat your oven to 400 °F. Heat a skillet or the Dutch oven over medium heat with the olive oil it. Place the chuck roast in and brown on all sides in …

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WebMar 7, 2023 · In a large heavy bottom skillet over medium-high heat, add the oil and heat until shimmering. Transfer the chuck roast to the skillet and sear, turning once, about 4 …

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WebDredge meat in flour, coating all sides. Heat oil in a large saucepan and brown meat on both sides, turning once, about 7 minutes total. Meanwhile, place carrots, potatoes, onions …

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WebInstructions. Pan sear roast with salt & pepper. Place all ingredients except cornstarch into slow cooker. Give a little stir, cover and cook on high for about 6 hours. About an hour …

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WebPlace the carrots, potatoes and celery at the bottom of the slow cooker. Nestle the seared chuck tender on top. Pour the braising liquid you made over all that, straight from the …

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WebDec 30, 2019 · 188.4 calories. 23.1 grams protein. 9.9 grams fat. 0 grams carbohydrate. 0 grams fiber. 294.6 milligrams sodium. Nutrients of note include 2.7 milligrams iron, 174.6 …

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WebSep 7, 2023 · Use a thick-bottomed covered pot (ovenproof if you intend to cook in oven), such as a Dutch oven, just large enough to hold roast and vegetables. Heat 2 …

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WebSep 19, 2023 · Sprinkle the roast with 1 teaspoon of the salt. Heat the oil in a large skillet over medium-high; add the roast, and cook until browned, about 4 minutes on each side. …

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