DirectionsStep1Place a large rimmed baking sheet in the oven; preheat to 425 degrees F.Step2Combine garlic powder, paprika, ground pepper, thyme, cayenne, and salt in a large bowl. Set aside 2 tsp. of the mixture. Add 1 Tbsp. oil to the remaining spice mixture in the large bowl; stir to combine. Add corn, r…Step3Remove the baking sheet from the oven; coat with cooking spray. Spread the vegetable mixture on the prepared pan; roast for 10 minutesStep4Meanwhile, whisk the remaining 1 Tbsp. oil and the reserved spice mixture in the large mixing bowl. Add chicken and shrimp; toss to coat.Step5Remove the pan from the oven. Stir the vegetables and arrange the chicken and shrimp mixture on top. Roast until the chicken and shrimp are cooked through and the vegetables are tender, 10 to 15 minute…IngredientsIngredients1 teaspoonGarlic Powder1 teaspoonPaprika¾ teaspoonGround Pepper¾ teaspoonDried Thyme Leaves¼ teaspoonCayenne Pepper¼ teaspoonSalt2 tablespoonsOlive Oil (divided)4 medium earsCorn (husks removed, each cut crosswise into 4 pieces)1 Medium Red Bell Pepper (cut into 1-inch dice)1 Medium Green Bell Pepper (cut into 1-inch dice)1 Medium Onion (cut into 1-inch dice)2 cupsCherry Tomatoes2 linksChicken Sausage (cooked, cut into 1/2-inch slices)8 ouncesSkinless Chicken Thighs (boneless, trimmed and cut into 1-inch cubes)8 ouncesRaw Shrimp (31-35 count, peeled and deveined)2 tablespoonsFresh Parsley (chopped)1 Lemon (quartered)See moreNutritionalNutritional368 Calories16 gTotal Fat138 mgCholesterol31 gCarbohydrate724 mgSodium29 gProteinFrom eatingwell.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Chicken and Shrimp Skillet Dinner
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