Boneless Beef Chuck Recipe

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DirectionsStep1Preheat the oven to 300 degrees. Get out an oven safe pan that your roast will fit nicely in. Add in the 1⁄2 red onion, smashed garlic and 1⁄2 cup water. Make sure that the bottom of the pan is covered.Step2Liberally salt and pepper the roast on both sides. Heat a heavy bottom pan over high heat. Add in the fat. Lay in the roast and allow to brown. Add in the thyme and rosemary sprigs.Step3After about 3 minutes, flip the roast using tongs. Spoon up some of the fat over the top of the roast and allow to sear another 3 minutes. Reduce the heat if smoking occurs. When the roast is nicely browned, place it …Step4Add in the 1⁄2 cup water to the hot pan. Deglaze and pour the liquid into the roasting pan, along with the thyme and rosemary. Cover the roasting pan tightly with a lid or aluminum foil and put in the oven for abou…Step5While the meat is cooking, prepare the mushrooms and onions.Step6Heat a pan over medium-high heat. Add in the olive oil. When the oil shimmers, add in the onions and a pinch of salt. Allow to cook for a minute, then stir. Continue to cook, stirring occasionally, for another 10-12 min…Step7Reheat the pan. Add in the mushrooms. Allow to cook for 2 minutes, stirring occasionally. When the mushrooms start to brown a bit, add in the remaining TBSP olive oil and a pinch of salt. Cook until the mush…Step8Combine with the onions and serve over the top of the meat when ready.Step9When the roast has reached it’s final temperature of 190 degrees, remove from the oven. Remove the beef from the pan and cover with foil. Allow to rest for 10 minutes.Step10While the beef is resting, defat the pan drippings, reserving the braised onions and garlic. Using a blender or immersion blender, add in the pan juice and reserved onions with garlic. Blend together until liquified.Step11Heat a non-stick pan over medium-high heat. Pour the mixture from the blender and add in the coconut milk. Mix together well. Add in the balsamic. Taste and adjust the seasonings. Set aside until the beef is ready.Step12After the beef has rested, cut off the visible fat. Then cut the beef into about 1′′ pieces. Add the beef to a sheet pan and cover with heavy foil. Smash the beef pieces with a meat mallet. They will start to shred apart. …Step13When the beef is smashed well, add it into the non-stick pan over high heat to add some crisp to it (this step is optional, but adds such a nice dimension to the beef).Step14Plate with the shredded beef, mushrooms and onions and the onion gravy for a delicious meal!IngredientsIngredients2 ½ poundsBoneless Chuck Roast2 sprigsThyme1 sprigRosemaryadd Salt & Fresh Cracked Pepper2 tablespoonsBacon Fat (or lard ghee etc)½ Red Onion (peeled and sliced)4 clovesFresh Garlic (peeled and smashed)1 cupWater (split evenly)add Braising Liquid (including the onions and garlic)½ cupCoconut Milk (unsweetened)¼ teaspoonBalsamic Vinegar8 ouncesCrimini Mushrooms (or Baby Bellas, cleaned and sliced)½ Red Onion (sliced)2 tablespoonsOlive Oil (split)add Salt & Fresh Cracked PepperSee moreFrom idratherbeachef.comRecipeDirectionsIngredientsExplore furtherOven Baked Chuck Roast Recipe – Falls Right Apart - …robustkitchen.comThe Best Oven Baked Chuck Roast Ever Recipegrouprecipes.comOven Baked Chuck Roast Recipe - Tender Chuck Roast in …madaboutfood.coSlow-Cooker Chuck Roast Recipe: How to Make It - Taste Of …tasteofhome.comHow to Cook Boneless Beef Chuck Pot Roast ehowehow.comRecommended to you based on what's popular • Feedback

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    BONELESS BEEF CHUCK ROAST RECIPE

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  • WebDec 21, 2023 · Then, in a large enough dutch oven, add the oil and heat it. Sear the chuck on all sides, until a deep brown crust forms. Remove …

    Rating: 5/5(27)
    Total Time: 4 hrs 40 mins
    Category: Dinner, Main, Main Course, Mains
    Calories: 544 per serving

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    WebSTEP 3. Braise the boneless beef chuck roast in the oven until tender. GET RECIPE GET RECIPE. BUTTER BRAISED CARROTS WITH THYME RECIPE. SAUCY BEEF

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    WebJan 31, 2023 · Ingredients and Equipment. Boneless Beef Chuck Roast - This is an affordable, fatty cut of beef that becomes super tender. I also love chuck roast in this …

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    WebOct 12, 2020 · Move the oven rack into the center position and preheat the oven to 350° F. While waiting, prepare the boneless chuck roast. In a shallow bowl, mix the flour, garlic …

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    WebJan 8, 2024 · Nestle the browned beef roast pieces into the Dutch oven, bring the liquid to a boil, then cover and transfer to the oven. Cook for 2 to 2-½ hours or until the meat is fork …

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    WebJan 9, 2022 · Step 1: prepare Ingredients and oven. Preheat the oven to 300F and take the chuck roast out of the fridge and let it come to room temperature. Peel and chop the …

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    WebFeb 8, 2024 · Step 1: Prep the chuck roast and veggies. Pat the roast dry on both sides with a clean, dry paper towel and season with salt and pepper. In an oiled cast iron pan, sear …

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    WebApr 2, 2022 · Instructions. Preheat oven to 350 degrees F (180 degrees C). Season all sides of the chuck roast generously with salt and pepper. It's a large piece of meat, so it can …

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    WebSep 7, 2023 · Use a thick-bottomed covered pot (ovenproof if you intend to cook in oven), such as a Dutch oven, just large enough to hold roast and vegetables. Heat 2 …

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    WebJan 24, 2024 · How to Cook a Roast. Preheat the oven to 350˚F. Season the beef on all sides with salt and pepper. In a large Dutch oven, place the butter and vegetable oil over …

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    WebPlace the carrots, potatoes and celery at the bottom of the slow cooker. Nestle the seared chuck tender on top. Pour the braising liquid you made over all that, straight from the …

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    WebMar 1, 2024 · Sprinkle the chuck roast all over with 4 teaspoons of the salt and 2 teaspoons of the pepper. Sear the beef. Heat 2 tablespoons of olive oil over medium-high in a large …

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    WebMay 6, 2024 · In a large Dutch oven, place the butter and vegetable oil over medium high heat. Once hot and the butter is melted, add the seasoned beef and sear until golden …

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    WebMar 23, 2014 · Preheat the oven to 300F with a rack in the middle. In a medium sauce pan over medium heat, add the ketchup, liquid smoke, brown sugar, minced onion, garlic …

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    Web3 1/2 pounds boneless chuck roast, 1 pound baby carrots, 1 yellow or white onion, 2 cups beef broth, 1 cup apple juice, 1 tablespoon tomato paste, 2 tablespoon minced garlic, 2 …

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