Boneless Chuck Roast Recipe Oven

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WebHere are some examples of healthy and delicious low carb vegetables that will go well with a keto chuck roast. Carrots Jicama …

Cuisine: AmericanTotal Time: 464967 hrs 3 minsCategory: Main CoursesCalories: 325 per serving1. Season your meat with salt, pepper, and garlic powder, to taste on both sides of the meat, and let it sit for 30 minutes.
2. This next step is to poke holes in your meat with a fork to help tenderize it.
3. While the meat is soaking in the spices, it’s time to prepare your vegetables. Wash them. Cut up the ones that need cutting.
4. The meat is ready to brown. Put some olive oil in the bottom of the dutch oven and turn the burner on high to heat up the oil.

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WebPreheat the oven to 300F and take the chuck roast out of the fridge and let it come to room temperature. Peel and chop the carrots into sticks. Clean and cut each …

Rating: 5/5(18)
Calories: 412 per serving

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WebOne boneless chuck roast, approximately 3 lbs. 1 tablespoon coarse kosher salt (if using fine salt reduce by half) 1 teaspoon black ground pepper 1 teaspoon garlic powder 1/4 cup …

Rating: 5/5(50)
Calories: 393 per servingCategory: Keto Main Dishes

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WebPreheat the oven to 350° F. While waiting, prepare the chuck roast. Rinse it then pat dry with a paper towel. In a shallow bowl, …

Rating: 4.3/5(35)
Total Time: 3 hrs 30 minsCuisine: AmericanCalories: 934 per serving1. Preheat the oven to 350° F. While waiting, prepare the chuck roast. Rinse it then pat dry with a paper towel.
2. In a shallow bowl, combine kosher salt, black pepper, onion powder, garlic powder, and paprika then mix well. Rub the spice mix to both sides of the meat.
3. Pour olive oil in a large oven-proof cast iron pan and place it over medium heat. Once it’s hot, place the seasoned chuck roast in it. Sear both sides for about 5 to 7 minutes each to form a flavorful brown crust.
4. Transfer to a plate and set aside.

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WebChuck Roast Recipe Tips To make a thicker gravy: Combine 2 tablespoons flour with 2 tablespoons cold water until smooth. Remove beef and vegetables from the …

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WebDry the chuck roast with a paper towel and season both sides well with salt and pepper. When the pot is very hot, add the fat and swirl to coat the bottom of the pot. Brown the chuck roast on one side for 4-5 minutes …

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WebLet come to room temperature for 2-4 hours. This is critical for an evenly cooked roast. Preheat the oven to 450F. Place the prime rib on the roasting rack in the roasting pan, fat side up. Roast 15 minutes …

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WebRoast in the oven for 4-5 hours or until the meat pulls apart when you take two forks to it. Transfer the roast to a cutting board or a large platter. Use two forks to shred into chunks and sprinkle with chopped …

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WebWhen hot, Add 2 teaspoons oil and swirl to coat. Sear/brown roast on all sides and place onto a large rimmed sheet pan or roasting pan and make the herbed crust. Smear the top and upper sides of the eye roast with …

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WebPlace roast and all other ingredients in the Instant Pot or pressure cooker. Close the lid and make sure the pressure release is sealed and not on venting. Set timer for 80 minutes on high pressure. Allow …

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WebHeat 2 tablespoons of oil on medium high heat (hot enough to sear the meat). Pat the roast dry with paper towels. Sprinkle and rub salt, pepper, and Italian seasoning …

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Web2.5 pound boneless chuck roast 2 tablespoons olive oil extra virgin 2 strips no sugar bacon 1 cup water or beef broth ¼ cup apple cider vinegar or dry cooking wine …

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WebOVEN METHOD: COOKING KETO ROAST IN A DUTCH OVEN: PREHEAT OVEN: Start by preheating the oven to 325 F. SEASON: Season the roast with salt, black pepper, garlic powder and Italian …

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Web4-6 pound chuck roast 2-3 tablespoons sea salt or kosher salt 2-3 tablespoons pepper 1 cup baby carrots use half celery and half turnips for keto 1 onion diced 2 cups beef broth …

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