Boneless Beef Chuck Pot Roast Recipes

Listing Results Boneless Beef Chuck Pot Roast Recipes

WEBMar 1, 2024 · Step 1: Season the beef. Allow the beef to sit at room temperature for about one hour before seasoning. Sprinkle the chuck

Rating: 5/5(1)
Total Time: 10 mins
Category: Dinner
Calories: 668 per serving

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WEBSep 7, 2023 · Heat 2 tablespoons of oil on medium high heat (hot enough to sear the meat). Pat the roast dry with paper towels. Sprinkle and rub salt, pepper, and Italian seasoning …

Rating: 5/5(83)
Calories: 859 per serving

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WEBDec 18, 2021 · Preheat the oven to 300 degrees. Get out an oven safe pan that your roast will fit nicely in. Add in the ½ red onion, smashed garlic and ½ cup water. Make sure that …

Rating: 4.5/5(69)
Total Time: 2 hrs 12 mins
Category: Main Course
Calories: 644 per serving
1. Preheat the oven to 300 degrees. Get out an oven safe pan that your roast will fit nicely in. Add in the ½ red onion, smashed garlic and ½ cup water. Make sure that the bottom of the pan is covered.
2. Liberally salt and pepper the roast on both sides. Heat a heavy bottom pan over high heat. Add in the fat. Lay in the roast and allow to brown. Add in the thyme and rosemary sprigs.
3. After about 3 minutes, flip the roast using tongs. Spoon up some of the fat over the top of the roast and allow to sear another 3 minutes. Reduce the heat if smoking occurs. When the roast is nicely browned, place it in your prepared roasting pan.
4. Add in the ½ cup water to the hot pan. Deglaze and pour the liquid into the roasting pan, along with the thyme and rosemary. Cover the roasting pan tightly with a lid or aluminum foil and put in the oven for about 2 hours.

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WEBNov 9, 2023 · Step #1. Season a beef pot roast all over with a liberal amount of salt and pepper. For a 2.5 pound chuck roast, you’ll want to use about a teaspoon of salt and …

Rating: 5/5(13)
Total Time: 2 hrs 15 mins
Category: Entrée
Calories: 704 per serving
1. Season the roast all over with salt and pepper. Heat a skillet over medium-high heat. Add the olive oil. Let the oil get really hot. Add the roast to the hot oil. Cook on one side until very-browned, 4-5 minutes. Flip it over and get the other side brown and crusty as well, another 4-5 minutes.
2. Meanwhile, peel the carrots and chop them into large chunks. Halve any smaller potatoes and quarter larger ones.
3. Preheat oven to 300°F. Transfer the roast to a roomy roasting pan.
4. Pour beef stock into the skillet that you used to sear the roast. Heat over medium-high heat to a simmer. Add 1 tablespoon of balsamic vinegar. Stir. Pour over the roast in the roasting pan. Surround roast with potatoes. Top the roast and potatoes with the carrots.

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WEBDec 25, 2023 · Preheat the oven to 325°F. Season and sear the pot roast as directed above in a Dutch oven. Once seared, leave the pot roast in the pan, then add in soup …

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WEBAug 27, 2022 · Add the chuck roast and the juices from the pan to the slow cooker. Next add the carrots, onions, mushroom soup, dried onion soup, garlic, thyme, and sea salt. …

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WEBAug 23, 2022 · Bake. Season with salt and pepper, cover the Dutch oven, and bake in a 275°F oven for 2 hours. Add the Potatoes. While the beef is in the oven, peel and dice …

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WEBJan 29, 2024 · Instructions. Set out a large 6-8 quart electric slow cooker. Lay 4 strips of bacon across the bottom of the crock. Cut the beef roast into 3 to 4 large pieces and …

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WEBNov 21, 2022 · Pat beef dry and season with a little bit of kosher salt and black pepper on all sides. Heat oil in a large pot or Dutch oven over medium-high heat. Place beef in the …

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WEBOnce the oil is hot, sear your pot roast for 2-3 minutes on each side. Once a golden-brown crust has formed, add 1 tablespoon of minced garlic, 4 sliced carrots, 4 ribs of celery, …

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WEBFeb 8, 2024 · Step 1: Prep the chuck roast and veggies. Pat the roast dry on both sides with a clean, dry paper towel and season with salt and pepper. In an oiled cast iron pan, …

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WEBJan 24, 2024 · How to Cook a Roast. Preheat the oven to 350˚F. Season the beef on all sides with salt and pepper. In a large Dutch oven, place the butter and vegetable oil over …

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WEBOct 9, 2023 · Place the beef chuck roast on top of the veggies. Pour the broth over top of the meat. Cover completely with the sea salt, pepper, thyme and garlic. Toss a few fresh …

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WEBNov 17, 2023 · Sprinkle the chuck roast all over with 4 teaspoons of the salt and 2 teaspoons of the pepper. In a large skillet, heat 2 tablespoons of the olive oil over …

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WEBApr 10, 2024 · Instructions. Add the chuck roast to the slow cooker. Next, add the diced celery, carrots, and garlic. Peel the potatoes, cut them into 1-1/2" pieces, and add to the …

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WEBSep 12, 2023 · Instructions. Preheat oven to 300°F. Combine 2 tablespoons flour, 2 teaspoons salt and all of the pepper in a gallon zip top bag. Seal and shake to combine. …

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WEBJun 9, 2023 · Instructions. First, preheat the oven to 300 degrees Fahrenheit. Place a 7 or 8 quart Dutch oven over medium heat on the stovetop. Add olive oil to the pot. While the …

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