WEBI make bolognese similar to how Chris Morocco does it for his lasagna. Everything is diced instead of processed and it turns out really well. The veggies go pretty soft with the long …
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WEBSep 23, 2020 · Cook the thighs skin side down in a cast-iron skillet to render out the fat and make the skin as crisp and, dare we say, delicious as bacon. View Recipe. Photo by …
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WEB1 lb ground beef chuck (20% fat), patted dry; 3 oz thinly sliced pancetta, finely chopped; 1 medium onion, chopped; 1 celery stalk, chopped; 1 small carrot, peeled, chopped; 1 bay …
WEBSep 27, 2013 · 1) Every ragù has to start somewhere: Ours begins with a traditional mirepoix of onions, carrots, and celery. 2) The sauce gets its depth from a blend of …