Boiled Ham And Cabbage Recipe

Best Boiled Ham and Cabbage Recipe Food.com

WEBNov 5, 2008 · Bring to a boil slowly over medium heat. Reduce heat and simmer 15 minutes. Add all the veggies except the cabbage. Raise heat and bring to a boil again. …

1. Remove the ham from its wrappings. Cut off the skin and make sure you remove the plastic thing that covers the end of the bone.
2. Stud the ham with the whole cloves, distributing them evenly over the surface.
3. Put ham and onions into a very large pot and cover with COLD water. Its important to use cold water because it draws the excess salt out of the meat and makes a more flavorful broth.
4. Bring to a boil slowly over medium heat. Reduce heat and simmer 15 minutes.

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Low Sodium Cabbage Goulash Tasty, Healthy Heart …

WEBJan 5, 2020 · Turn off the sauté setting. Scrape any bits off the bottom of the Instant Pot. Add to pot in order: Lay the cabbage on top of the beef. …

1. Set the Instant Pot to the sauté setting and adjust to high. When it reads HOT add in broken up ground beef. Add in the onion, pepper and pre-minced garlic. Brown the beef for about 5 minutes. Drain off any excess grease. Turn off the sauté setting. Scrape any bits off the bottom of the Instant Pot.
2. Add to pot in order: Lay the cabbage on top of the beef. Then sprinkle paprika and the rice on top of the cabbage. Pour broth over the top of the rice. Then add the whole cans of diced tomatoes and tomato sauce and spread evenly around. Do not stir though.
3. Cover the Instant Pot and secure the lid. Set the valve to sealing. Set the manual pressure cook button to 8 minutes. When the time is up let the pot sit for 10 minutes and then move the valve to venting. After fully venting remove the lid.
4. Stir in the shredded cheese and add any more paprika to taste.

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Heart Healthy SouthernStyle Cabbage Being Nutritious

WEBJan 22, 2021 · Add onion and cabbage, and saute until soft, and the volume is reduced by roughly half. Add the apple cider vinegar and …

1. Heat the oil in a large pan, over medium heat.
2. Add onion and cabbage, and saute until soft, and the volume is reduced by roughly half.
3. Add the apple cider vinegar and liquid smoke, and continue to saute about 10 minutes, until the cabbage is very soft, and mixture appears caramelized (most of the green from the cabbage should disappear).
4. Serve immediately, over burgers, sausage, or alone, with a grainy mustard.

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