DirectionsStep1Line a deep 6-7”( 15-18 cm) round cake tin with baking/parchment paper, on the bottom and up the sides (lining the sides helps with cakes that are rich in fruit and require a longer baking time and reduces the chanc…Step2Place butter, sugar, the dried fruit and water in a pan and simmer on a low-medium heat, for 20 minutes (See Photo 1). You do not want it boiling, so as the fruit absorbs the water and makes for nice soft plump fruit. …Step3Remove pan from heat and pour into a mixing bowl. (See Photo 4 below). Allow the mixture to cool down. I left mine for about 40 minutes.Step4Pre-heat your oven 170°c/150°c Fan Oven/325°f/Gas Mark 3Step5Now add the beaten egg and stir in the sieved flour and the mixed spice/pumpkin spice if you are using it. (See Photo 5 above)Step6Make sure you mix the mixture well. (See Photo 6 below)Step7Turn the mixture into your lined cake tin and spread evenly. At this stage you can sprinkle demerara sugar or sugar crystals over the top of the cake. (See Photo 7 above)Step8Bake in the oven for approximately 11⁄4 hours. Check with a cocktail stick that the cake is cooked, it should come out clean of crumbs.Step9Remove from oven and leave in the tin to cool down for 15 mins. (See Photo 8 above)Step10Turn out to cool on a wire rack and remove the baking/parchment paper carefully. (See Photo 9 above).Step11Leave to cool before cutting & serving. The cake is quite fragile on the same day it is baked, so for better cut slices we recommend to cut & serve the following day (if you can wait!). Photo below of Caro's ca…IngredientsIngredients340 gramsMixed Dried Fruit (raisins, currants, sultanas etc)113 gramsSugar (granulated, caster or light brown)113 grams gramsMargarine (or butter, Baking Spread, 4 oz, 1/2 cup or 1 stick)1 Egg (Large, beaten, US X Large)150 millilitersWater (5 floz, 2⁄3 cup or 1/4 pint)225 gramsSelf-Raising Flour1 teaspoonMixed Spice (optional, Pumpkin Spice alternative)add Demerara Sugar (for the topping, Optional)NutritionalNutritional410 Calories13 gTotal Fat167 gCarbohydrate129 mgSodium4.6 gProteinFrom easyonlinebakinglessons.comRecipeDirectionsIngredientsNutritionalExplore furtherOld Fashioned Boiled Fruit Cake recipe - super moist!!spicesnflavors.comBest Boiled Fruitcake - Allrecipesallrecipes.comGranny's never-fail fruit cake recipe Recipes Gransnetgransnet.comOld Fashioned Boiled Fruitcake Recipe - Mumsloungemumslounge.com.auMary Berry’s Quick Boiled Fruit Cake - Weeblyallsaintsandstjames.we…Recommended to you based on what's popular • Feedback
Boiled Fruit Cake
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WebOct 25, 2020 · Stage 2. Heat your oven to 160°C/140°C fan/Gas mark 3. Grease your baking tin with butter and line the base with greaseproof …
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WebNov 27, 2023 · Instructions For Mary Berry’s Boiled Fruit Cake. Prepare Ingredients: Preheat the oven to 160-180°C (320-356°F). Grease a cake tin. Boil Ingredients (except …
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WebOct 10, 2023 · Fruit Cake. Preheat oven to 140 °C (285°F) with the fan on (see note 3 if you don't have a fan function) and grease an 8x3 inch cake tin (I use my homemade cake …
WebNov 8, 2019 · Preheat oven to 170°C and line the base and sides of a 20cm cake tin with baking paper. Add water, sugar and butter to a saucepan and heat gently on stove on …
WebApr 12, 2016 · Remove from the heat and allow to cool, then cover and leave to rest for at least 12 hours or overnight. Baking day. When ready to proceed with baking, pre-heat the oven to 180 degrees Celcius or 160 …
WebDec 4, 2016 · Whisk together the eggs and vanilla. Keep aside. In a saucepan , measure out the dried fruit , sugar , butter and water. On high heat , bring to boil. Once the butter melts and the mixture is boiling , …
WebApr 19, 2024 · Preheat the oven to 285°F (140°C) with the fan on. Grease a 6×2 cake pan. Sift together baking powder, flour, salt, cinnamon, ginger, nutmeg, and allspice. In a separate bowl, whisk eggs with vegetable oil. …
WebSep 12, 2022 · Preheat the oven to 325 degrees F (160 degrees C). Line an 8-inch deep cake pan with parchment paper. Place sugar, candied mixed fruit, milk, butter, cherries, …
WebNov 20, 2023 · Prep & Bake. Preheat Oven: Preheat the oven to 356ºF (180ºC) fan-forced. Grease and flour the sides of a 22cm (9-inch) round springform cake tin and line just the …
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WebDec 10, 2014 · Place butter, mixed fruit, jam, sugar, and water into the mixing bowl and cook 13 minutes/100 degrees/reverse/speed 1. 3. Add rum (optional) and bicarbonate, …
WebPreheat the oven to fan 130°C/266°F – conventional 150°C /300°F – gas mark 2. Grease an 18cm/7 inch round cake tin and line it with baking parchment. Combine the condensed …
WebFeb 28, 2024 · Step 3: Crafting the Batter. In a separate large mixing bowl, sift 225g of self-raising flour, 2 teaspoons of ground mixed spice, and 1 teaspoon of ground cinnamon. …
WebJul 14, 2022 · Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x5 inch loaf pan, and line with parchment paper or aluminum foil. Combine the water, mixed fruit, …
WebBoil gently for five minutes, then remove from heat, and let cool until it is lukewarm. (This will take about 45 to 60 minutes.) Meanwhile, preheat your oven to 350 degrees F (180 …
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