Once the water is boiling, add the corn and ensure it is fully submerged. For fresh corn, boil it for between 3-5 minutes. For frozen corn, it will take between 5-8 minutes. The …
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Put the pot of water on the stove, turn up the heat to medium-high, and bring it to a boil. When the water starts boiling, submerge the corn cobs and turn the heat down so the …
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1 1. Boil a large pot of salted water. 2 2. If you’d like, add extra flavor to the water. 3 3. Add the corn to the boiling water. 4 4. How long to boil corn on the cob? 5 5. Butter the corn and season it with salt.
Is corn on the cob, after all, suitable for a low-carb diet? If you’re on an extremely low-carb diet, your best bet is to stay away from these starchy veggies entirely: 1 cup corn has 41 grams of carbohydrates, 5 of which are fiber. 1 medium potato has 37 grams of carbohydrates, 4 of which are fiber.
Place corn into large dutch oven. Cover with unsalted cold water. Add 1 tablespoon of lemon juice and sugar to each gallon of water used. Heat to boiling uncovered, boil 2 minutes. Turn off heat. Let stand in water 10 minutes. Drain well. Add salt and butter.
To Freeze: Corn can be frozen either on the cob or off as corn kernels. Remember it’s important to partially freeze first so they don’t stick together. Freeze the corn in an airtight container for up to 4-6 months. On the cob: Place on a baking sheet and partially freeze for 3-4 hours.