Boiled Corn On The Cob Recipe

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WebJun 11, 2022 · Combine 4 cups water, garlic, 1 1/2 teaspoons salt and 1 1/2 teaspoons pepper in a large stockpot or Dutch oven over medium heat. Bring to a boil; reduce heat …

Rating: 5/5(23)
Total Time: 30 mins
Servings: 6

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WebJul 4, 2017 · Put the corn in the water. Cover the pot with a lid and bring the water to a boil over high heat. Once the water is boiling, remove the lid …

Rating: 5/5(1)
Total Time: 20 mins
Category: Side Dish
Calories: 128 per serving
1. Remove the husks and strings of silk from the corn just before cooking. Snap off the stems. If the ears are too large to fit in your pot, break them in half.
2. Fill a large pot, such as a Dutch oven, half full with water. Put the corn in the water. Cover the pot with a lid and bring the water to a boil over high heat.
3. Once the water is boiling, remove the lid and boil for 2 minutes.
4. Remove the pot from the heat, and let it stand uncovered for 10 minutes. Drain the water and serve the corn immediately.

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WebApr 22, 2024 · Directions. Bring a large tea kettle or large saucepan of water to a boil. Place husked corn in a large skillet. When the water comes to a boil, carefully pour it over the …

Rating: 4/5(2)
Total Time: 10 mins
Servings: 4
Calories: 74 per serving

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WebMay 11, 2023 · How to Boil Corn On the Cob. 1. Boil a large pot of salted water. Fill a large pot with water until it’s about halfway full, then bring it to a boil over medium-high heat. Once the water is

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WebJul 28, 2019 · Instructions. Fill a large stock pot or Dutch oven 3/4 of the way with water. Bring to a low boil. Add salted butter and whole milk and bring to a low boil. Add corn

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WebJun 10, 2022 · Place the salt in a large pot of water and bring it to a boil. This takes about 15 to 20 minutes, so plan accordingly. Shuck the corn, removing the silk. When the …

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WebAug 28, 2021 · Submerge the Corn: Fill a large pot with water, submerge the cleaned corn, and season the water with salt. Boil the Corn: Bring the water to a boil and boil the …

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WebJul 27, 2022 · Shuck the corn before adding it to the water. Fill a large pot with cold water. Add hot water if you want the water to come to a boil more quickly. Use a great pot to …

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WebInstructions. Bring a large pot of water to a boil and add the corn. Cook, stirring occasionally to make sure the corn is submerged, for 3 to 5 minutes, or until the corn is …

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WebAdd the water, garlic, butter, thyme, salt, and sugar to a 4 quart pot or dutch oven and bring to a simmer. Simmer for 5 minutes. Add the milk, stir well, and add the corn. Bring to a …

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WebJun 7, 2022 · Bring a large pot of water to a boil. Once boiling, add the corn to the pot and make sure that all of the ears of corn are submerged in the water. Boil for 6-8 minutes, …

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WebJan 17, 2024 · Shuck the Corn. Use a sharp knife to cut off the root end of each cob (or see next step). Using a firm grip on the other end of the corn, pull and twist the husk so the …

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WebApr 15, 2020 · Add in milk, butter, sugar and lemon juice, stirring until the sugar is dissolved. Gently place the ears of corn into the boiling water and bring the water back to a boil. …

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WebJun 25, 2023 · Bring the pot of water to a boil over medium high heat. Turn the heat to low and stir in the milk, butter, sugar and salt. Cook until the butter has melted and the sugar …

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WebJan 30, 2024 · Boil: Bring a large pot of water to a boil, then add in the prepped corn. Cook for 4-8 minutes or until cooked to your liking. Butter, season, and serve: When you’re …

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WebPreparing. Boiled: Remove husk and rinse corn. Put water in a large pot and bring to a boil. When the water is boiling, drop in the corn. Boil for 5-6 minutes. Microwaved: …

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WebOct 10, 2022 · Cook the corn for 3 to 5 minutes, stirring occasionally to keep the corn submerged. While the corn boils, melt the butter in a small saucepan over medium heat. …

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