WebInstructions. Fill a pot full of water and bring it to boil. Stir in the sugar, lemon juice, and salt. Place the corn into the boiling water. Let the water return to a boil. Once boiling again, cover with a lid and turn …
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WebBreak cobs in half if desired. Once water is boiling, add corn and boil 1 minute. Turn off heat and cover. Leave 10 minutes or up to 30 minutes. Drain well. Place …
WebYou can also use boiled corn on the cob as a fresh replacement for canned corn in other recipes. Just cut the corn from the cob after it's boiled and use as normal, cooling it …
WebPull apart the silks at the top of the ear. Grab the top of the husk and silks on one side of the corn and pull it down and away from the ear of corn. Repeat this process …