Boeuf Bourguignon Instant Pot Recipe

Instant Pot Beef Bourguignon Savory Tooth

WEBApr 3, 2018 · Turn off saute mode. Pressure Cook: Transfer beef back to pot. Add mushrooms, carrots, and thyme, stirring together. Top with bay …

1. Prepare: Generously season beef cubes with salt and pepper, and set aside. Verify that all ingredients are measured, prepared, and ready to go before proceeding with recipe.
2. Cook Bacon: Select saute mode on pressure cooker (Note 3) for medium heat. When display reads HOT, add diced bacon and cook for about 5 minutes until crispy, stirring frequently. Transfer bacon to paper towel lined plate.
3. Brown Beef: Keeping bacon grease in pot, add beef in single layer and cook for a few minutes to brown, then flip and repeat for other side. Transfer beef to separate plate when done.
4. Add Aromatics: Add onions and garlic to pot. Cook for a few minutes to soften, stirring frequently. Add red wine and tomato paste, using stiff wooden utensil to briefly scrape up flavorful brown bits stuck to bottom of pot. Stir to check that tomato paste is dissolved. Turn off saute mode.

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Keto Beef Stew {4g net carbs per bowl} Resolution Eats

WEBDec 21, 2018 · Add the beef to the pot in three batches, making sure not to crowd the pan. Using a spatula and tongs, brown the beef on all sides, 4 …

1. Preheat Instant Pot* on Sauté setting until the display reads HOT.
2. Add the lardons to the pot and cook until crisp, 5 minutes.
3. Remove the bacon and put it on paper towels to drain. Remove all but 1 tablespoon of the bacon grease in the pot. Reserve the rest of the bacon grease.
4. Add the beef to the pot in three batches, making sure not to crowd the pan. Using a spatula and tongs, brown the beef on all sides, 4-5 minutes. If the pan gets too dry, add more bacon grease. Remove beef to a large bowl.

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