Bobby Flays Pimento Cheese Recipe

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WEBApr 30, 2014 · Directions. In a large saucepan, bring the water and milk to a boil. Whisk in the grits in a slow, steady stream. Add a generous pinch of salt and cook over …

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WEBMar 28, 2021 · Directions: Remove egg yolks to a bowl. Reserve whites for stuffing. Mix yolks thoroughly with the cheese, mayonnaise, pimentos, mustard, onion and garlic. …

Estimated Reading Time: 3 mins

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WEBNov 18, 2016 · Whisk the mayonnaise, cayenne, 1/2 teaspoon salt and 1/2 teaspoon black pepper in a large bowl. Add the red …

Reviews: 19
Category: Main-Dish
Author: Bobby Flay | Bio & Top Recipes
Difficulty: Easy
1. Whisk the mayonnaise, cayenne, 1/2 teaspoon salt and 1/2 teaspoon black pepper in a large bowl. Add the red peppers, white Cheddar and yellow Cheddar and gently fold until combined. Cover the bowl and refrigerate for at least 30 minutes before using.
2. Meanwhile, preheat the grill to high for direct grilling. Divide the ground chuck into four equal portions, 6 ounces each. Form each portion into a 3/4-inch burger and make a deep depression in the center with your thumb. Brush both sides of the burgers with the oil and sprinkle liberally with salt and pepper. Grill the burgers until golden brown and slightly charred on both sides and cooked to desired doneness, about 4 minutes each side for medium doneness. During the last minute of cooking, place a dollop of the cheese mixture on top of each burger and close the grill lid. Cook until the cheese has just melted, about 1 minute.
3. Place the burgers on the buns and top with the bacon, onions, tomatoes, pickles and lettuce if desired.

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WEBPreheat the oven to 350 degrees F. Place the baguette on a wire rack set over a baking sheet. Bake until the bread is just warm and toasted, 8 to 10 minutes. Meanwhile, place the cream cheese and

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WEB1 (3 ounce) package cream cheese, softened. 1 cup grated sharp cheddar cheese. 1 cup grated monterey jack cheese. 1⁄2 cup mayonnaise. 2 -3 tablespoons pimientos, minced. 1 teaspoon grated onions or 1 teaspoon …

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WEB1/2 tsp House Seasoning, recipe follows. 2 to 3 TBSP pimentos, smashed. 1 tsp grated onion. Cracked black pepper. Splash of worchestershire, if desired. House Seasoning: 1 …

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WEBDec 7, 2010 · 3 Tbsp olive oil; 8 bone-in, skinless chicken thighs; Kosher salt and freshly ground black pepper; 1 large red bell pepper, stem and seeds removed, thinly sliced

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WEBdirections. Whisk the mayonnaise, cayenne, 1/2 teaspoon salt and 1/2 teaspoon black pepper in a large bowl. Add the red peppers, white Cheddar and yellow Cheddar and …

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WEBIn a large bowl, combine Cheddar cheese, cream cheese, pimento, onion powder, garlic powder, cayenne pepper, and minced jalapeño. Blend everything until smooth. Add …

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WEBSep 5, 2021 · Preparation. Whisk together mayonnaise, lime zest and juice, celery salt, cumin seeds, sugar, and dill in a large bowl and season with salt and pepper. Add …

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WEBDirections. Using an electric mixer, beat cream cheese until smooth and fluffy. Add all of the remaining ingredients and beat until well blended. Homemade pimento cheese is a …

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WEBMake the burgers: Divide the meat into 8 portions (3 ounces each) and pat each portion into a 4-inch-wide patty. Place a few tablespoons of the pimento cheese in the center of 4 …

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WEBDirections. In the bowl of an electric mixer fitted with the paddle attachment, or using a handheld mixer, beat the cream cheese until fluffy. Beat in the Cheddar, mayonnaise, …

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WEBJun 12, 2018 · Step 1. Whisk together the mayonnaise, 1/2 teaspoon salt, 1/2 teaspoon black pepper and the cayenne pepper in a large bowl. Add the cheddar cheeses and roasted peppers, and gently fold until combined. …

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WEBAdd a generous pinch of salt and cook over moderately low heat, whisking frequently, until the grits are thickened and tender, about 30 minutes. Remove the saucepan from the …

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WEBSep 22, 2021 · In a medium saucepan, combine vinegar, ¼ cup water, sugar and salt. Bring a boil over high heat. Cook 5 minutes or until sugar and salt dissolve. Remove from heat; let cool 5 minutes. Put chiles

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WEBBobby’s pimento cheese is a delicious recipe that can be prepared in just 15 minutes. To start, grate the cheese finely for a smooth texture. Next, blend all the ingredients …

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