Bobby Flay Bbq Chicken Recipe

Bourbon BBQ Chicken with Sixteen Spice Rub Food Network

WEBJul 22, 2015 · Make the bbq sauce: Heat the oil over medium-high heat in a heavy-bottomed medium saucepan. Add the onion and …

Rating: 5/5(53)
1. Make the rub: Whisk all the spice rub ingredients in a small bowl.
2. Make the bbq sauce: Heat the oil over medium-high heat in a heavy-bottomed medium saucepan. Add the onion and cook until soft, 3 to 4 minutes. Add the garlic and cook for 1 minute. Stir in 1/2 cup of the bourbon and cook until reduced. Add the ketchup and water, bring to a boil and simmer for 5 minutes. Stir in the remaining ingredients and simmer until thickened, stirring occasionally, about 10 minutes.
3. Cool for about 5 minutes, then transfer the mixture to a food processor and puree until smooth. Season with salt and pepper, to taste. Pour into a bowl, add the remaining 2 tablespoons of bourbon and allow to cool at room temperature. The sauce will keep for 1 week in the refrigerator stored in a tightly sealed container.
4. Heat the grill to medium heat. Brush the chicken with the 1/4 cup of oil and season on both sides with the spice rub. Season with salt and pepper, to taste. Grill the chicken slowly, with the lid closed, until golden brown on both sides and fat has rendered. Begin brushing the chicken liberally with the bbq sauce during the last 10 minutes of grilling.

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Bobby Flay's Grilled Chicken with Pantry Barbecue Sauce Recipe

WEBMay 22, 2020 · Preparation. For the barbecue sauce: Add all the ingredients to a sauce pan. Bring to a boil. Turn down to a simmer …

Rating: 3.8/5(64)
1. For the barbecue sauce:
2. Add all the ingredients to a sauce pan. Bring to a boil. Turn down to a simmer and cook for 20 minutes, covered.
3. Taste for balance and if the sauce needs sweetness, add more honey. If it needs more heat, add some more hot sauce. If it gets too thick, add a splash of water.
4. For the chicken:

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Keto BBQ Chicken in the Slow Cooker tender chicken …

WEBNov 17, 2022 · Place the chicken into the slow cooker and cook on high for 3-4 hours or on low until the chicken is tender but not falling apart. …

1. Liberally season your chicken with salt and pepper on both sides.
2. Add to the slow cooker and cook on high for 3-4 hours or on low until the chicken is tender but not falling apart.
3. While the chicken is cooking, place all the bbq sauce ingredients in a small pan and whisk to combine. Simmer for 10 minutes and take off the stove.
4. Line a cookie sheet with foil and then spray with cooking spray.

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