DirectionsStep1Wash all your tools and sterilize to your desired level of cleanliness. Maintain this level of cleanliness throughout the process.Step2In a big bucket, a large jar, or specifically designed fermenter, add the frozen fruit, cane sugar, and pectic enzyme (if using). Cover and let sit out until the berries are defrosted and the entire mixture is quite jui…Step3Using a potato masher or clean hands, mash the berries to crush them. No need for it to be a smooth puree.Step4In a small bowl, combine about a cup of water with the yeast, set aside to wake up for 10 minutes.Step5Add the acid blend or lemon juice and yeast nutrient to the blueberry mixture. Add in enough water to bring the total volume of the mixture to about 1 1/3 gallons—no need to be perfectly accurate.Step6Pitch the yeast water into the mixture, and stir well to agitate. Close the lid on the fermenter and fit with an airlock.Step7Place the fermenter in a spot out of direct light, but where you can keep an eye on it. Agitate the mixture well at least once per day by stirring or swirling.Step8The fermentation should start within 1-3 days. Continue to stir or swirl thoroughly throughout the entire primary fermentation stage.Step9When the bubbles slow down considerably in the airlock (usually around the 10-day mark for us with this wine, but it’ll vary based on the heat of your house), your primary fermentation is done.Step10Fit a funnel with a mesh sieve into the neck of a sterilized carboy. You can also use a special brewing funnel with a strainer if you choose.Step11Using a large ladle, scoop out the whole and mashed blueberries and pour them through the sieve and funnel.Step12Press the berry puree into the sieve to get as much of the early wine out as possible.Step13When the sieve fills up, dump the spent must into the compost, and replace. Keep repeating until the majority of the fruit is out of the wine.Step14Pour the remainder of the wine through the sieve and funnel.Step15You want the wine to come to the bottom of the neck of the carboy. If you have too much, you can pour yourself a glass of not-yet-finished-but-still-delicious wine. If you have too little, you can top it off with more non-c…Step16Fit the carboy with an airlock. All this agitation will restart any sluggish fermentation quite actively, so I recommend placing the carboy in a place where you can keep an eye on it easily (but still out of dire…Step17Once you know it’s not going to geyser wine everywhere, you can then move the carboy to a dark, out-of-the-way spot to do the longer secondary fermentation.Step18Secondary fermentation is complete when the wine is “still,” meaning there is no carbonation in the wine, no bubbling in the airlock, and the wine has cleared. This can take anywhere from a couple of weeks to …Step19Using a siphon, transfer the finished blueberry wine—leaving behind the sediment—from the carboy to the bottling bucket (or the primary fermenter if it has a spigot).Step20Fit the bottling container spigot with a bottle filler, if using.Step21Fill clean, sanitized bottles using the bottle filler or just the spigot.Step22Cap, cork, or close the top of the bottles. Label the bottles.Step23Store in a cool dark spot (if using corks, turn the bottles on their sides to keep the corks wet) and age for at least 30 days, but preferably 6-12 months for the best flavorIngredientsIngredients3 poundsWhole Blueberries (frozen)2 ½ poundsCane Sugar (this will make a semi-dry wine)½ teaspoonPectic Enzyme (optional)add Non-Chlorinated Water¼ packetRed Star Premier Blanc Yeast1 teaspoonAcid Blend OR 2 Tablespoons Lemon Juice1 teaspoonYeast NutrientNutritionalNutritional208 Calories54 gCarbohydrate2 mgSodium1 gProteinFrom wholefully.comRecipeDirectionsIngredientsNutritionalExplore furtherHow to Make Blueberry Wine A Perfect Beginner Recipeyoutube.comThe Best Blueberry Wine Recipe - Wine Makers Cornerwinemakerscorner.comSimple Blueberry Wine Recipe - Make Homemade …getbrewsy.comOne gallon simple recipe start to finish - YouTubeyoutube.comBlueberry Wine (3 Gallons) - Homebrew Talkhomebrewtalk.comRecommended to you based on what's popular • Feedback
Homemade Blueberry Wine
Preview
See Also: blueberry wine recipeShow details
WebJan 23, 2019 · Ed’s Blueberry Wine Recipe (Makes 5 Gallons) 13 lbs. Blueberries (lightly crushed) 11 lbs. Cane Sugar (table sugar) 1 tbsp. Yeast Energizer Pectic Enzyme (as directed on its package) Your wine does …
See Also: blueberry dark wine recipeShow details
WebSep 16, 2015 · Homemade Blueberry Wine Recipe ( For 5-6 Gallons of finished blueberry wine ) 12 – 24 Lbs of Blueberries ( I tend to go on the lower side ) Between 10 and 12 …
See Also: Share RecipesShow details
WebJan 19, 2017 · Dissolve the sugar and half the water together in a pan by bringing it to a boil. Ensure all of the sugar is fully dissolved and then …
WebMar 31, 2024 · Pour 1 gallon (3.8 L) of hot water over the berries in a fermentation container and add the sugar. Stir well to dissolve the sugar …
WebOct 29, 2020 · Put the carboy somewhere cool (not cold!), and leave it alone for a month or so. Using sanitized equipment, rack the blueberry wine off the sediment, into a clean, freshly sanitized carboy. Cap with sanitized …
WebStir to dissolve. Let cool to about 70 degrees F. Once cooled, add the remaining ingredients (except oak chips & Camden tablet, if using) and add enough water to fill the one-gallon fermentation vessel. Stir daily for 5 to …
WebApr 6, 2024 · 1. In your primary fermentation vessel (ideally a large, clean food-grade bucket), combine the blueberries, sugar, and boiling water. Stir the mixture with a long-handled spoon or potato masher, lightly crushing …
WebJan 3, 2024 · The low acidity levels of blueberries can have an impact on the flavor and stability of the wine. To achieve a harmonious flavor profile, it is necessary to measure …
See Also: Drink RecipesShow details
WebSummertime Blueberry Wine Makes 5 gallons (19 L) 15 lbs. (6.8 kg) blueberries 9 lbs. (4 kg) sugar 2–3 cups grape concentrate (optional — this will add to the wine’s fruitiness) 2.5 tsp. acid blend 2.5 tsp. pectic …
WebStir together all of the wine making ingredients called for, EXCEPT for the Wine Yeast, into a primary fermenter. Collect any pulp in a fermentation bag and submerge the bag into …
WebOct 8, 2023 · 2 and 1/4lbs of granulated White, Brown, or Cane sugar (We recommend the Cane sugar!) Enough water to fill, about 4.2l. The amount of wine yeast you’ll need to …
WebStep 3: Once you have the gravity reading of 1.090, mix the packet of yeast in about 1/4 cup of lukewarm water and let it sit for 20 minutes. (instructions will also be on the packet.) …
WebApr 29, 2024 · Creating the Must. In a separate pot, bring 2 gallons of water to a boil. Once boiling, remove from heat and add the sugar. Stir well until the sugar is completely …
WebKeeping all pulp in straining bag, tie top and place in primary. Stir in all other ingredients EXCEPT yeast. NOTE: the Red Grape Concentrate is added later to finished wine prior …
WebApr 28, 2023 · Blueberry wine is a fermented alcoholic drink made from blueberries and sucrose (table sugar). We're brewing up Jack Keller's simple and easy blueberry wine
WebMay 1, 2024 · Mix well. Add the crushed grapes or grape juice concentrate to the fermenting vessel and mix again. Sprinkle the wine yeast on top of the mixture and cover the …