Blueberry Wine Cooking Temperature

Homemade Blueberry Wine Practical Self Reliance

WEBNov 25, 2019 · Stir to dissolve. Let cool to about 70 degrees F. Once cooled, add the remaining ingredients (except oak chips & Camden …

1. Sanitize all equipment.
2. Add the berries and sugar to a primary fermentation container. Bring one quart of water to a boil and pour it over the fruit/sugar. Stir to dissolve.
3. Let cool to about 70 degrees F.
4. Once cooled, add remaining ingredients (except oak chips) and add enough water to fill the one-gallon fermentation vessel.

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Blueberry Wine Recipe [Fresh or Frozen] Celebration …

WEBOct 29, 2020 · Put the carboy somewhere cool (not cold!), and leave it alone for a month or so. Using sanitized equipment, rack the blueberry …

1. Rinse and pick through blueberries, removing any that are moldy, etc. Place in a large pot, along with the sugar. Using a potato masher or VERY clean hands, stir and mash blueberries. Allow to sit for an hour or so, if you'd like.
2. Add water, stir well. Heat to ALMOST boiling, then simmer gently for 30 minutes. Stir in acid blend, enzyme, nutrient, and tannin.
3. Pour mixture into a freshly sanitized fermenting bucket. Cover with sanitized lid and air lock, allow to cool to room temperature (overnight).
4. The next morning, give the mixture a quick stir with a long, sanitized spoon, and – using sanitized equipment – take a gravity reading of the liquid (strain out any blueberries). Keep track of the number! (This is an optional step, but will allow you to calculate your final ABV %)

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