Ladle the blueberry jam recipe for canning into clean and sterilized jars. Use a bubble popper around the jar to remove air bubbles. Wipe the top clean. Place the lids on the jars and put on rings. Ti… See more
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WebMar 10, 2024 · Add pectin and sugar to the fruit. Stir hard for 1-2 minutes, to dissolve the pectin and heat the jam. Once jam returns to a full boil, …
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WebNov 4, 2023 · Instructions. In a large pot or large saucepan, pour in blueberries, sugar, lemon juice and salt. Heat to low-medium heat while stirring to avoid any burning. Heat …
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WebFeb 9, 2023 · Simply turn off the burner and stir in the pectin for 1-2 minutes, or until the jam thickens. Fill the jars - Pour the jam into the hot jars using a canning funnel, leaving ¼ …
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WebJul 10, 2019 · Ladle the jam in to a hot jar, leaving ¼ inch head space. Wipe the rim of the jar with a damp paper towel, removing any drips of jam. Center the lid on the jar. Apply the band and adjust to fingertip-tight. …
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WebSep 4, 2022 · The recipe. Jar size choices: Either 125 ml sampler size (½ cup / 4 oz) or quarter-litre (½ US pint / 250 ml / 8 oz). Processing method: Water bath or steam canning Yield: 4 x quarter-litre (½ US pint) jars …
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WebMar 27, 2024 · 6 Tips for Successful Blueberry Canning. Start with quality fruit: The better your blueberries, the tastier your preserves. Sterilize your jars: This prevents …
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WebFeb 18, 2024 · Make the Blueberry Preserves: In a large, heavy-bottomed saucepan, combine the blueberries, sugar, lemon juice, and lemon zest. Bring the mixture to a boil …
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WebMay 31, 2018 · Combine the fruit, juice or water and lemon juice in a large saucepan. Gradually stir in pectin. Bring mixture to a full rolling boil (one that can’t be stirred down.), stirring constantly. 2 cups blueberries, 3 tsp …
WebAug 6, 2013 · Wash blueberries and pick over, removing any debris and spoiled berries. Place about half of the berries in a 5 to 8 quart heavy pot. Crush well with a potato masher. Stir in the other half of the berries, the …
WebSep 7, 2018 · The recipe. Jar size choices: 125 ml (½ cup / 4 oz) OR quarter-litre (½ US pint / 250 ml / 8 oz). Processing method: Water bath or steam canning Yield: 4 x quarter …
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WebLoad into a water bath canner and process for 15 minutes (pints and quarts). For canning times at higher altitudes, or if you're using a pressure canner, see the notes section …
WebCombine blueberries, sugar, lemon juice and lemon zest in a large, heavy pot and bring to a boil. Continue to boil, stirring frequently, until preserves thicken and jell (15-20 minutes). …
WebMay 19, 2023 · 6. Blueberry Syrup. Image source: Binky's Culinary Carnival. When it comes to blueberry canning recipes, one of the most versatile and delicious options is …
WebBring the mixture to a full rolling boil over medium-high heat. Add sugar and continue boiling, stirring well, until a full rolling boil is reached, 8 to 12 minutes. Remove the mixture from …
WebDrain thoroughly in a colander or large sieve. Remove and discard leaves and stems. For the hot pack method, bring water to a boil in a clean stock pot. Allow the berries to …
WebDec 19, 2010 · In a large saucepan over high heat add blueberries, sugar, butter and lemon juice. Stir frequently while bringing to a rolling boil. Stir in pectin and continue to boil for 1 …