WebJun 15, 2019 · 1. Combine dough ingredients: To a large bowl add the flour, salt, oil and gradually add the water stirring all the time to combine. 2. Knead dough: When the …
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WebSep 22, 2021 · Divide the dough into 2 or 3 pieces. Thinly roll each piece out onto a floured surface to just under 1/16 - 1/8” thickness. Use a round cookie cutter to cut the circles …
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WebFeb 19, 2020 · Add the milk and mix until evenly distributed. Add the water 1-2 Tbsp at a time, mixing after each addition, until a smooth and soft dough forms. Roll the dough out …
Web5 days ago · Prepare the Dough: Sift the flour into a bowl, add salt. Melt the butter in boiling water and gradually pour into the flour, stirring with a spoon. Combine the ingredients …
WebApr 9, 2021 · Step 1: make pierogi dough. Set the kettle on and bring the water to a boil. Sift the flour and salt into a large mixing bowl. Pour in the oil and then the boiling water …
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WebJul 22, 2021 · STEP 1: Stir the flour with salt in a medium/large bowl. Warm the water with butter/oil in a small pot until very warm but not boiling. Add the liquid to the bowl. STEP …
WebAug 2, 2016 · Instructions. In the bowl of your mixer, whisk together 1 cup warm water, 1/3 cup buttermilk, 1/2 Tbsp sour cream, 1 large egg, and 1 tsp salt, just until blended. Note: …
WebApr 10, 2020 · Roll out one piece thinly on the board. Cut circles. Stretch each piece with your hands. Wash the blueberries, let them dry and mix with sugar and vanilla sugar …
WebJun 26, 2023 · Prepare the pierogi dough. Prep a batch of pierogi dough, wrap it using plastic wrap, and set aside for at least 30 minutes to rest. Make the blueberry mixture. …
WebJun 19, 2017 · Instructions. To make the dough, place egg and salt in a bowl first, whisk lightly. Add flour and water. Mix until ingredients combine and form a dough ball. Knead …
WebJun 19, 2020 · Cut out circles using a glass or a round pastry cutter. Fill each dough circle with 1 teaspoon of blueberries and a sprinkle of sugar. Fold dough over into a half-moon …
WebAug 3, 2020 · Combine flour with salt in a mixer bowl, add an egg and mix 3 minutes, then slowly add water . Mix all with a hook until the dough is smooth and elastic, it will take …
WebOct 19, 2015 · Pinch the sides of the dough together really well so that the edges are sealed. Continue with the rest of the dough and filling. While you fill the perogies, boil a …
WebJul 10, 2020 · Place blueberries in the middle and cover with sugar, about 1/3 a teaspoon in each. Fold it over and pinch to seal. Make sure all holes are sealed well. Leave them on …
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WebTo make dough, combine canola oil, yogurt, egg and water. Pour in flour and mix well. Cover and let stand for 30-60 minutes. Meanwhile, combine ricotta, cream cheese, lemon juice …
WebMar 17, 2022 · In a large saucepan, combine sugar, cinnamon, lemon zest (if using), and blueberries. Toss and place over medium heat. Allow it to come to a boil, reduce heat …
WebPour in a small amount of hot milk and mix it in. Knead rapidly, continually adding enough milk to get a soft, elastic dough. Divide the dough into a few parts. Spread the first part of …