Blueberry Pecan Shortbread Pie Recipe

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WebInstructions Preheat oven to 350°F. In 9" Keebler® Ready Crust® Shortbread Pie Crust, place blueberry pie filling Prepare pecan sandies streusel topping: In a food processor, …

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WebFeb 13, 2022 · The key to eating fruit is to do it in moderation. One cup of blueberries contains about 17 NET Carbs. That sounds pretty high, but …

Rating: 4.5/5(2)
Total Time: 472367 hrs 5 minsCategory: DessertsCalories: 178 per serving1. Follow the instructions for making the almond flour pie crust.
2. Once the pie crust is cooked and has cooled down, place 1 cup of fresh blueberries onto the crust and let sit.
3. In a small saucepan add 2 cups of blueberries, 2 tsp of water, and low carb sweetener. Turn onto medium-high heat and stir together. Keep stirring, so it doesn’t stick and burn.
4. In a glass add 2 tbsp of cornstarch and ½ cup of cold water, stir together.

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WebAug 15, 2023 · 1. In a medium saucepan over medium-high heat, combine together 3 cups of blueberries, the sweetener, cold water, cornstarch …

Rating: 5/5(6)
Total Time: 1 hrCategory: Pies1. Preheat the oven to 350 F and lightly butter or grease a 9″ pie plate. Add the flour and salt to a food processor and pulse lightly. Add the coconut oil (or butter) and egg and continue to lightly pulse until a “ball” of dough is formed. Remove about 1/3 of the dough and set aside. Spread the remaining dough out, using your hands, into the pie plate. Use a fork to prick the edges for a prettier crust. Bake the pie crust for about 10 minutes, or until the edges are lightly browned. Allow the crust to cool while you prepare the filling. Keep the oven on!
2. While the pie crust is baking, make the pie crust hearts. Place the remaining dough between two pieces of parchment paper. Roll it out to about 1/4″ thick and remove the top layer of paper. Use a small heart shaped cookie cutter to cut out as many hearts as you can fit on the rolled out pie dough. Slide the parchment paper onto a baking sheet and then bake for 10 minutes. Remove and let cool.
3. In a medium saucepan over medium-high heat, combine together 3 cups of blueberries, the sweetener, cold water, cornstarch and pinch of salt. Bring the mixture to a gentle boil, then reduce the heat and simmer for 10-12 minutes, until thickened. Use a fork to smash some of the blueberries while the mixture is simmering. Remove from heat, add the butter and lemon juice, and remaining blueberries. Stir to combine. Pour the mixture into the cooled pie crust and place the baked hearts strategically onto the pie.
4. Place the pie in the fridge for at least 1 hour to let it fully thicken before serving (with ice cream)! If you want to serve the pie warm, cover it with aluminum foil and place it in the oven for 25-30 minutes, preheated to 300F.

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WebOct 28, 2020 · Step 1: Preheat your oven to 350°F (180°C). Thoroughly grease a 9-inch pie dish. Step 2: Add all of the ingredients for the crust to a large mixing bowl. Mix until the dough is well-combined. Step 3: Press …

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WebAug 30, 2023 · Next add the blueberry filling. Once you add the filling to the pie and the top crust. Add 5 or 6 slits to the top of the pie to let the steam vent. Bake the pie for 25-20 minutes or until the topping is lightly brown. …

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WebNov 14, 2021 · Lindsey Hyland November 14, 2021 5 from 8 votes Recipe Save Reviews This keto pecan pie is nutty and sweet, with a delicious carmel-y custard filling. It’s wrapped up in a buttery crust, and is baked …

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WebNov 4, 2018 · With a mixing spoon, stir in the drained blueberries and then the chopped pecans. Pour the filling evenly over the hot, partially baked crust. The filling should evenly cover the crust. Bake 40 minutes or until …

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WebNov 10, 2019 · Watch on. Join us for an epic Low Carb Pecan Pie Battle, as we search for the best keto pecan pie recipe on the internet! We narrow down the best sugar free …

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WebRemove and let cool. While the pie crust is cooling, in a saucepan over low heat, melt butter and 2 sweeteners together, stirring until they dissolve, maybe 2 minutes or so. Next whisk in the vanilla and salt. Take off the …

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WebAug 19, 2019 · You can drop the peaches in boiling water for about 30 seconds and then transfer them into a bowl of ice water to cool. After that the skins should slip right off. Or you can do it the lazy way (ahem 🙋🏼‍♀️) …

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WebNov 9, 2015 · Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Servings: 1 crust Calories: 2303kcal Author: lowcarbmaven.com Ingredients 2 cups almond flour 180 g 1 cup Bob’s Red Mill Shredded …

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WebNov 13, 2019 · Popsugar Fitness Original Recipes The Best Low-Carb, Keto-Friendly Pecan Pie Recipe This Delicious Pecan Pie Will Look Right at Home on Your Holiday Table — and It's Low-Carb

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WebJul 9, 2019 · Sugar-Free Low Carb Blueberry Cream Pie July 9, 2019 by Brenda 59 Comments Jump to Recipe This Sugar-Free Low Carb Blueberry Cream Pie was inspired by my recent trip to Prince Edward …

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WebMay 31, 2018 · It came out to 6 net carbs per decadently rich slice – and worth every carb! The original recipe came out to 3 net carbs per slice, but they cut it into 10 smaller …

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WebJun 13, 2023 · Fabulous texture. Soft shortbread is filled with crunchy pecans and topped with tender blueberries and lemon zest. Every bite of these bars is a delight! Simple ingredients. You only need 9 ingredients …

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