Blueberry Oat Muffins Recipe

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WebAdd flour-coated blueberries to the batter and gently fold in the blueberries until combined and no dry flour remains. Careful not to over-mix. In a medium bowl, add …

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WebLow Fat Blueberry Yogurt Muffins. Sooooo yummy that neighbors are asking for the recipe and the kids had them for breakfast, snack and dessert! CALORIES: 109 FAT: …

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Frequently Asked Questions

How do you make homemade blueberry muffins?

Steps:

  • Heat oven to 400°F. Grease bottoms only of 12 regular-size muffins cups, or line with paper baking cups.
  • In large bowl, beat milk, oil, yogurt and egg using wire whisk or fork. Stir in remaining ingredients except blueberries, until flour is moistened. ...
  • Bake 16 to 18 minutes or until golden brown. Cool 5 minutes; remove from pan.

How to make homemade blueberry muffins?

Steps

  1. Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups.
  2. In large bowl, beat milk, oil and egg with fork or wire whisk until well mixed. ...
  3. Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean. ...

What is the best blueberry muffin recipe?

  • Preheat oven to 375 degrees. ...
  • In a large mixing bowl, use a hand mixer to cream together butter and sugar, about two minutes.
  • Beat in eggs until combined. ...
  • Add in half of flour, mix with hand mixer until just combined, then add in half of the milk. ...
  • Add the blueberries to the batter and use a rubber spatula to gently fold them in.

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What are the ingredients in blueberry muffins?

Ingredients

  • ½ cup unsalted butter
  • 1 ¼ cups white sugar
  • ½ teaspoon salt
  • 2 eggs
  • 2 cups all-purpose flour, divided
  • 2 teaspoons baking powder
  • ½ cup buttermilk
  • 1 pint fresh blueberries - rinsed, drained and patted dry
  • 2 tablespoons white sugar

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