Blueberry Oat Muffins Recipe

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DirectionsStep1Preheat oven to 400F. Line a muffin tin with liners and lightly spray with oil so they don't stick.Step2Place oats in a food processor or chopper and pulse a few times. Soak oats in milk for about 30 minutes.Step3Wet Ingredients: In a medium bowl combine brown sugar, honey, apple sauce, vanilla, egg whites, oil and mix well.Step4Dry Ingredients: In a third bowl combine whole wheat flour, salt, baking powder, baking soda and whisk to combine.Step5Combine oats and milk with sugar, applesauce mixture and mix well.Step6Slowly add in the dry ingredients and mix until just incorporated. Fold in blueberries.Step7Spoon into the muffin tin and bake for 22-24 minutes. Enjoy!!IngredientsIngredients1 ½ cupsQuick Oats1 cupUnsweetened Almond Milk (or milk of choice)½ cupBrown Sugar (unpacked)2 tablespoonsHoney½ cupUnsweetened Applesauce2 Egg Whites1 tablespoonOil (such as coconut or canola)1 teaspoonVanilla Extract½ cupWhite Whole Wheat Flour1 teaspoonBaking Powder½ teaspoonBaking Soda½ teaspoonSalt1 cupFresh Blueberriesadd Baking SpraySee moreNutritionalNutritional128 Calories2.3 gTotal Fat26 gCarbohydrate178 mgSodium2.8 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalExplore furtherBlueberry Muffins (1 Ww Point Each) Recipe - Food.comfood.comBlueberry Oatmeal Muffins Recipe: How to Make It - Taste …tasteofhome.comBlueberry Oat Muffins - Allrecipesallrecipes.comHealthy Blueberry Oatmeal Muffins Amy's Healthy Bakingamyshealthybaking.comBlueberry Oatmeal Muffins Recipe (With Video) - Martha …marthastewart.comRecommended to you based on what's popular • Feedback

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    Low-Fat Lemon Blueberry Oat Muffins Recipe

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  • WebSep 9, 2015 · Preheat oven to 425F. Spray the cavities of a Non-Stick 12-Cup Regular Muffin Pan very well with cooking spray or grease and flour …

    Rating: 4.5/5(324)
    Calories: 168 per serving
    Category: Bread, Rolls, Muffins & Breakfast
    1. Preheat oven to 425F. Spray the cavities of a Non-Stick 12-Cup Regular Muffin Pan very well with cooking spray or grease and flour the pan; set aside. (I don’t prefer the cosmetic look of muffin liners.)
    2. To a large bowl, add all the flour, baking powder, salt, and whisk to combine; set aside.
    3. To a separate large bowl, add the egg, sugar, milk, canola oil, Greek yogurt, vanilla, and whisk until smooth and combined.
    4. Add the wet ingredients to the dry ingredients, stirring gently until smooth and combined, without needlessly over-mixing or muffins will become tough.

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    WebJun 4, 2018 · Spray a 12-count muffin pan with nonstick spray or use cupcake liners. Whisk the flour, baking powder, baking soda, cinnamon, …

    Rating: 4.9/5
    Category: Breakfast
    1. Combine milk and oats. Set aside for 20 minutes so the oats puff up and soak up some moisture. This is crucial to the recipe! (I usually melt the butter now so it has a few minutes to cool.) Don’t do this the night before as that’s too long for soaking. If you find the oats haven’t soaked up any moisture after 20 minutes, give it a stir and wait 10 more minutes.
    2. Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or use cupcake liners.
    3. Whisk the flour, baking powder, baking soda, cinnamon, and salt together in a large bowl until combined. Set aside. Whisk the melted butter, honey, egg, and vanilla extract together in a medium bowl until combined. Pour the wet ingredients into the dry ingredients, stir a few times, then add the soaked oats (milk included, do not drain) and blueberries. Fold everything together gently just until combined.
    4. Spoon the batter into liners, filling them all the way to the top. Top with oats and a light sprinkle of coconut sugar, if desired. Bake for 5 minutes at 425 then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C). Bake for an additional 16-17 minutes or until a toothpick inserted in the center comes out clean. The total time these muffins take in the oven is about 22-23 minutes, give or take. (For mini muffins, bake 11-13 minutes at 350°F (177°C).) Allow the muffins to cool for 5 minutes in the muffin pan, then transfer to a wire rack to continue cooling.

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    WebAug 7, 2018 · Gently fold in the blueberries. Divide the batter between the prepared muffin cups. Bake at 350°F for 21-24 minutes or until the top feels firm to the touch and a …

    Rating: 5/5(11)
    Category: Breakfast

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    WebJun 1, 2020 · Preheat oven to 350 degrees F. Combine oats and hot water in a medium bowl and let sit for 5-10 minutes while you prepare the rest …

    Rating: 4.9/5(16)
    Total Time: 35 mins
    Category: Bread And Baked Goods
    Calories: 145 per serving
    1. Preheat oven to 350 degrees F.
    2. Combine oats and hot water in a medium bowl and let sit for 5-10 minutes while you prepare the rest of the batter.
    3. In a large bowl, whisk brown sugar, yogurt, applesauce, oil, eggs and vanilla together until smooth.
    4. Add baking powder, baking soda, cinnamon and salt and whisk until smooth.

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    WebMar 8, 2017 · Put eggs in a large bowl and whisk with a fork. Add the apple sauce, honey, milk and vanilla to the eggs and mix with a fork until well blended. Add the ground oats, the remaining 1 cup of whole oats, …

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    WebSet aside. In a large mixing bowl, stir together 1 1/2 cups white whole wheat flour, rolled oats, brown sugar, baking powder, cinnamon, and salt. In a separate bowl, whisk together the milk, butter, eggs, and vanilla.

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    WebApr 3, 2024 · Pulse half of the oats in a food processor (or run over them a few times with a knife.) Add all the oats (pulsed and whole) to the milk and let the oats sit for 20 minutes. 2. In a large bowl, stir together brown …

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    WebJul 21, 2008 · Preheat the oven to 400℉. Spray 16 muffin cups with nonstick spray. Place oats in food processor; pulse until oats resemble coarse-meal. Place in a large bowl. Add flours, brown sugar, cinnamon, …

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    WebNov 18, 2021 · Instructions. Preheat the oven to 350F. Line your muffin tin with liners and spray inside with cooking spray, or just oil up with a silicone brush. Take out a large bowl add in oat flours, rolled oats, almond flour, …

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    WebApr 19, 2024 · Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy). Gently fold in blueberries. Spoon batter into prepared muffin cups, filling each about half full. Sprinkle brown …

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    WebOct 4, 2022 · Instructions. Place 1 cup of the rolled oats and 1 cup milk in a large bowl and stir to combine. Let sit for 20 minutes. Meanwhile, arrange a rack in the middle of the oven and heat the oven to 400ºF. Line a …

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    WebNov 10, 2014 · Instructions. Low Fat Blueberry Muffins Recipe: Preheat the oven to 350 F. Grease a muffin pan, or line with 7 or 8 muffin liners. (Since the muffins are added-fat-free, they will stick to the liners the first …

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    WebMar 11, 2024 · In a large bowl, mix together the bran, baking soda, salt, and cinnamon, if using. Separately, mix the milk, applesauce, oil, egg, vanilla, and vinegar. Add the milk mixture to the bran bowl, along with the …

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    WebDec 27, 2019 · Add the blueberries, lemon juice, vanilla extract, and buttermilk to a food processor or blender and mix on high until completely combined. Then transfer the …

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    Webdirections. Preheat oven 400. Combine fist five ingredients in bowl and whisk until mixed well. Stir in all remaining ingredients except blueberries and mix. Gently fold in …

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