Blueberry Muffins Recipe Ina Garten

Ina Garten Blueberry Muffins (With Easy Streusel …

WEBOct 2, 2019 · Preheat the oven to 375 degrees F. Line muffin tins with paper liners. Sift the flour, sugar, baking powder, baking soda, and salt …

Rating: 4.3/5(89)
1. Preheat the oven to 375 degrees F. Line muffin tins with paper liners.
2. Sift the flour, sugar, baking powder, baking soda, and salt in to a large bowl and blend with your hands.
3. In a separate bowl, whisk together the buttermilk, butter, lemon zest, and eggs. Stir the buttermilk mixture into the flour mixture with a fork, mixing just until blended.
4. Fold the blueberries into the batter. Don’t overmix!

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Healthy Blueberry Muffins (LowCalorie & LowFat)

WEBSep 9, 2015 · Preheat oven to 425F. Spray the cavities of a Non-Stick 12-Cup Regular Muffin Pan very well with cooking spray or grease and flour …

1. Preheat oven to 425F. Spray the cavities of a Non-Stick 12-Cup Regular Muffin Pan very well with cooking spray or grease and flour the pan; set aside. (I don’t prefer the cosmetic look of muffin liners.)
2. To a large bowl, add all the flour, baking powder, salt, and whisk to combine; set aside.
3. To a separate large bowl, add the egg, sugar, milk, canola oil, Greek yogurt, vanilla, and whisk until smooth and combined.
4. Add the wet ingredients to the dry ingredients, stirring gently until smooth and combined, without needlessly over-mixing or muffins will become tough.

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