DirectionsStep1Preheat oven to 425F. Spray the cavities of a Non-Stick 12-Cup Regular Muffin Pan very well with cooking spray or grease and flour the pan; set aside. (I don’t prefer the cosmetic look of muffin liners.)Step2To a large bowl, add all the flour, baking powder, salt, and whisk to combine; set aside.Step3To a separate large bowl, add the egg, sugar, milk, canola oil, Greek yogurt, vanilla, and whisk until smooth and combined.Step4Add the wet ingredients to the dry ingredients, stirring gently until smooth and combined, without needlessly over-mixing or muffins will become tough.Step5Add the blueberries and fold gently to incorporate. I haven’t tried the recipe using frozen blueberries but if you do, I recommend adding them to the batter frozen because they’ll run and bleed less than if t…Step6Using a large cookie scoop or 1/4-cup measure, evenly distribute the batter into the cavities of the prepared pan, filling each cavity about 3/4-full. Tip – Add a couple blueberries to the top of each muffin for a …Step7Bake for 5 minutes at 425F. The short baking time at very high heat helps the muffins get a more domed top.Step8Lower the temp to 375F and bake for about 19 to 20 minutes or until tops are set, lightly golden, springy to the touch, and a toothpick inserted in the center comes out clean or with a few moist crumbs, but no batter. Us…Step9Allow muffins to cool in pan on top of a wire rack for about 10 minutes before removing and placing on rack to cool completely. Gently rim each cavity with a knife if necessary for easier removal. Muffins are …IngredientsIngredients1 ½ cupsAll-Purpose Flour2 teaspoonsBaking Powder¼ teaspoonSalt (or to taste)1 Large Egg½ cupGranulated Sugar½ cupSilk Unsweetened Cashewmilk¼ cupVegetable Oil (or canola)¼ cupPlain Greek Yogurt1 teaspoonVanilla Extractadd cupsFresh Blueberries Tossed (in 2 tablespoons flour, helps prevent sinking)See moreNutritionalNutritional168 Calories6 gTotal Fat17 mgCholesterol25 gCarbohydrate151 mgSodium3 gProteinFrom averiecooks.comRecipeDirectionsIngredientsNutritionalExplore furtherHealthier To Die For Blueberry Muffins - Allrecipesallrecipes.comBlueberry Muffins - Low Calorie Recipe - Food.comfood.comLow Fat Blueberry Yogurt Muffins Recipe SparkRecipesrecipes.sparkpeople.comBest 100 Calorie Blueberry Muffins - Allrecipesallrecipes.comInsanely Good Blueberry Oatmeal Muffins - Skinnytasteskinnytaste.comRecommended to you based on what's popular • Feedback
Blueberry-Maple Muffins
Preview
See Also: healthiest blueberry muffin recipeShow details
WebApr 8, 2018 · In a large mixing bowl, combine 1 ¾ cups of the flour with the baking powder, baking soda, salt and cinnamon. Mix them …
See Also: whole wheat blueberry muffins recipeShow details
WebApr 15, 2021 · Preheat oven to 350°, and spray muffin pans with olive oil. To a small bowl, combine all of the muffin crumble topping ingredients, …
See Also: Muffin RecipesShow details
WebJun 6, 2016 · Preheat the oven to 375F. In a large bowl, whisk the liquid ingredients: melted butter, yogurt, maple syrup, lemon juice and zest, …
WebFeb 9, 2020 · Preheat the oven to 350°F. Coat 12 muffin cups with nonstick cooking spray. (If using liners, then line 12 muffin cups with paper liners, and coat the liners with …
See Also: Baking Recipes, Healthy RecipesShow details
WebJul 13, 2021 · Instructions. Pre-heat oven to 400 degrees and line 12 muffin tin with liners. In a large bowl, mix flour, oats, sugar, baking powder, salt, cinnamon, ginger, and nutmeg. In an at least 4 cup pyrek with a pour …
See Also: Healthy Recipes, Muffin RecipesShow details
WebNov 10, 2014 · Instructions. Low Fat Blueberry Muffins Recipe: Preheat the oven to 350 F. Grease a muffin pan, or line with 7 or 8 muffin liners. (Since the muffins are added-fat-free, they will stick to the liners the first …
WebApr 8, 2024 · In a small bowl, toss blueberries with 1 tablespoon flour, add to the batter and give a few stirs. Using large ice cream scoop, fill 12 openings of a muffin pan with batter. Bake for 10 minutes, reduce oven …
See Also: Food Recipes, Healthy RecipesShow details
WebJan 17, 2022 · For blueberry cupcakes, simply increase sugar to 3/4 cup. Xylitol can be used for sugar-free muffins. Preheat oven to 350 F. Grease or line a muffin tin. In a large bowl, combine wet ingredients. Stir in …
WebSep 6, 2021 · Fold in blueberries with a spatula. Pour batter into lined muffin tin, filling in ¼ cup increments. Bake at 350 for 20-25 minutes, or until the top of muffins are golden and a toothpick comes out clean …
WebMay 6, 2023 · STEP THREE: Put an egg, some maple syrup, milk and melted butter in a second bowl and mix them up well. STEP FOUR: Add the butter mixture to the flour mixture and stir until they are just combined. …
WebAug 1, 2012 · Instructions. Preheat oven to 400°F. Grease two standard 12-cup muffin tins with non-stick cooking spray (the recipe makes 14 muffins, so 7 in each pan). In a large bowl, whisk together the flours, wheat bran, …
WebOct 16, 2023 · How to make sugar-free blueberry muffins. Step 1 – Prepare the batter. Preheat the oven to 200C/400F degrees and line a 12-cup muffin pan with muffin liners. Add all dry ingredients to a mixing …
WebFeb 6, 2024 · Instructions: Preheat Oven and Prepare Muffin Tin: Preheat your oven to 400°F (200°C). Line a muffin tin with paper liners or lightly grease with cooking spray. Mix Dry Ingredients: In a large bowl, whisk …
WebFeb 19, 2024 · Stir in the buttermilk, applesauce and vanilla. Add the wet mixture into the dry mixture and stir just until moistened. Then fold in blueberries. Spoon batter into the muffin tin, filling about 3/4 full. Bake …
WebMar 9, 2023 · Preheat oven to 350F and spray a 12 hole regular size muffin tin with some non stick cooking spray. If using liners, spray the liners. In a bowl, whisk together the wet ingredients until smooth. Mix in the dry …
WebSep 20, 2021 · Preheat oven to 350. Line muffin tin with 12 muffin liners and spray with cooking spray. Combine flour, baking powder, baking soda, cinnamon and salt in a large bowl. Mix well. In a separate small bowl, …