Blueberry Liquor Recipe

Listing Results Blueberry Liquor Recipe

WebSep 9, 2011 · This recipe makes about 6 cups of finished liqueur, perfect to bottle in either 2 750 ml bottles, or 4 375 ml bottles. To bottle it as …

Rating: 5/5(9)
Total Time: 336 hrs 15 mins
Category: Drinks
Calories: 145 per serving
1. Blitz vodka and blueberries together in a blender until blueberries are pretty well disintegrated.
2. Combine sugar and water in a saucepan. Heat to boiling, stirring until sugar is dissolved. Remove from heat and cool before using.

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WebApr 1, 2016 · Instructions. Combine vodka & blueberries in the blender & puree on high until no large pieces remain. Transfer to a large, sterile …

Reviews: 9
Estimated Reading Time: 3 mins
Servings: 4
1. Combine vodka & blueberries in the blender & puree on high until no large pieces remain
2. Transfer to a large, sterile mason jar & place lid on tightly
3. Store in a cool, dark place for 2 weeks - give the jar a shake once a day
4. After it has sat for 2 weeks, strain through a coffee filter into a pitcher - discard fruit

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WebAug 17, 2023 · Adding the sugar syrup. After 10 days, prepare the syrup by dissolving sugar in water on the stove. Allow the syrup to cool. In a large-neck 1-gallon glass bottle, …

Rating: 5/5(1)
Total Time: 720 hrs 20 mins
Category: Drinks
Calories: 2010 per serving

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WebJan 21, 2024 · How to make blueberry liqueur? Use blueberry with a hint of lavender. Fruity and flavorful to add to cocktails.

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WebJul 13, 2020 · 3-c. vodka or 2 c. vodka and 1 c. brandy. 1 c. sugar syrup, optional, recipe follows. Lightly crush berries with a fork. Combine with peels and clove and vodka and steep 3 months. Strain and filter and add …

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WebApr 26, 2020 · In a large bowl, mix all the dry ingredients. Using the large holes of a cheese grater, grate the frozen butter into the flour. Mix well with flour. In a medium bowl, mix the buttermilk, egg and vanilla. Using a fork, …

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WebSep 22, 2022 · Directions. In a 2-quart jar dissolve sugar in vodka. Pour in blueberries and cover the jar. Store in cool, dark place for 2 months (refrigerator is okay). Occasionally shake gently. Strain and serve in …

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WebPreparation. Add the blueberries, merlot, and sugar to a saucepan and heat to a light boil. Turn off the heat and let it cool to room temperature. Strain out the blueberries, add the vodka, and then bottle and enjoy. (Don’t …

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WebFeb 18, 2024 · Instructions. Mash the thawed blueberries with a fork in a bowl, then place into a 32-ounce canning jar. Add the lemon zest, cloves, and vodka. Seal the jar tightly with its lid and place in a cool, dark place. …

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WebNov 22, 2022 · Directions. Mash thawed blueberries in a bowl with a fork; transfer to a sterlized 1-quart jar. Add lemon zest and cloves, then pour in vodka. Seal the jar and let age in a cool, dark place for 3 months, …

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WebBlueberries are known for their antioxidant properties and are a great addition to this homemade liqueur. This is vegan, gluten free, salt free, low carb and low fat recipe. …

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WebFeb 20, 2022 · Add 2 cups sugar to reserved blueberries, mix well, and transfer to a separate clean, sterilized glass container and seal. Place both containers in a dark, cool …

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WebMay 9, 2024 · Blueberry and Mint Refreshment Ananás e Hortelã. mint leaves, blueberries, ice, lemon, sparkling water, sugar and 1 more. Pro. Smoke & Mirrors Alex Day. fresh …

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WebSep 9, 2015 · Preheat oven to 425F. Spray the cavities of a Non-Stick 12-Cup Regular Muffin Pan very well with cooking spray or grease and flour the pan; set aside. (I don’t prefer the cosmetic look of muffin liners.) To a …

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WebAug 25, 2023 · Bake on the center rack of the preheated oven for 10 to 12 minutes, or until the crust is lightly golden brown. Remove the crust from the oven. Make the Blueberry Filling: While the crust is baking, you can …

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WebShortbread Cookies with Blueberry Sparkling Sugar. 1 hr 35 mins. Gluten-Free Blueberry-Lemon Doughnuts. 45 mins. Vegan Watermelon Fruit Pizza. 10 mins. Silly Monkey …

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WebDec 6, 2014 · Whisk together milk and Greek yogurt; refrigerate. Whisk flour, sugar, baking powder, baking soda, salt, and lemon zest in medium bowl. Add frozen butter to flour mixture and toss with fingers until …

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