Blueberry Liqueur Two Recipes For Dessert Drinks

Listing Results Blueberry Liqueur Two Recipes For Dessert Drinks

WEBSep 9, 2011 · This recipe makes about 6 cups of finished liqueur, perfect to bottle in either 2 750 ml bottles, or 4 375 ml bottles. To bottle it as …

Rating: 5/5(9)
Total Time: 336 hrs 15 mins
Category: Drinks
Calories: 145 per serving
1. Blitz vodka and blueberries together in a blender until blueberries are pretty well disintegrated.
2. Combine sugar and water in a saucepan. Heat to boiling, stirring until sugar is dissolved. Remove from heat and cool before using.

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WEBAug 17, 2023 · Adding the sugar syrup. After 10 days, prepare the syrup by dissolving sugar in water on the stove. Allow the syrup to cool. In a large-neck 1-gallon glass bottle, …

Rating: 5/5(1)
Total Time: 720 hrs 20 mins
Category: Drinks
Calories: 2010 per serving

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WEBApr 1, 2016 · Instructions. Combine vodka & blueberries in the blender & puree on high until no large pieces remain. Transfer to a large, sterile …

Reviews: 9
Estimated Reading Time: 3 mins
Servings: 4
1. Combine vodka & blueberries in the blender & puree on high until no large pieces remain
2. Transfer to a large, sterile mason jar & place lid on tightly
3. Store in a cool, dark place for 2 weeks - give the jar a shake once a day
4. After it has sat for 2 weeks, strain through a coffee filter into a pitcher - discard fruit

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WEBApr 18, 2024 · Blueberry Thyme Margarita. The Blueberry Thyme Margarita offers a refreshing blend of tangy lime, sweet blueberries, and a hint of aromatic thyme, creating a delightful taste experience. This …

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WEBJul 13, 2020 · Blueberry Liqueur. 4-c. fresh or frozen blueberries. Sliced and scraped peel of one lemon, optional. 1 clove, optional. 3-c. vodka or 2 c. vodka and 1 c. brandy. 1 c. sugar syrup, optional, recipe follows. …

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WEBAug 14, 2011 · Try your new blueberry liqueur in an alteration of my Blueberry Hill cocktail recipe. 1 1/2 oz gin. 1/2 blueberry liqueur. 3/4 oz Dimmi Liquore di Milano. 1/4 oz fresh lemon juice. 2 dashes of Post …

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WEBPreparation. Add the blueberries, merlot, and sugar to a saucepan and heat to a light boil. Turn off the heat and let it cool to room temperature. Strain out the blueberries, add the vodka, and then bottle and enjoy. (Don’t …

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WEBAdd Simple Syrup. Boil 2 cups of water in a pan. Add the sugar and stir constantly until all the sugar dissolves completely. Let the simple syrup cool down. Add the simple syrup to …

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WEBNov 22, 2022 · Directions. Mash thawed blueberries in a bowl with a fork; transfer to a sterlized 1-quart jar. Add lemon zest and cloves, then pour in vodka. Seal the jar and let age in a cool, dark place for 3 months, …

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WEBMar 24, 2024 · Directions: Add 8 oz of room-temperature cream cheese, 8 oz of thawed Cool Whip, 7 ounces of marshmallow creme, 1 cup of fresh blueberries, and three …

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WEB2. Blueberry Martini: A vibrant and elegant drink, combining vodka, blueberry syrup, and a dash of lemon juice, shaken and served chilled. 3. Blueberry Lemonade Spritzer: A …

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WEBAfter two weeks, strain the liquid using a double layer of cheese cloth. Gently squeeze the blueberries, getting as much juice from them as possible. In a fresh quart jar, add the …

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WEB1 Dash Blueberry Liqueur; Champagne; Pear To Taste; How to make {title} Fill a shaker with ice cubes. Add blueberry liqueur, pear puree and spiced rum. Shake and strain …

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WEBSep 22, 2022 · In a 2-quart jar dissolve sugar in vodka. Pour in blueberries and cover the jar. Store in cool, dark place for 2 months (refrigerator is okay). Occasionally shake …

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WEBMar 24, 2024 · Transfer to a medium bowl. Finely grate the zest of 1 of the medium lemons into the now-empty bowl (no need to wipe clean). Juice the zested lemon until you have 2 tablespoons and add to the bowl. Add the …

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WEBFeb 18, 2024 · Mash the thawed blueberries with a fork in a bowl, then place into a 32-ounce canning jar. Add the lemon zest, cloves, and vodka. Seal the jar tightly with its lid and place in a cool, dark place. Allow the …

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WEBJul 21, 2018 · Pre-heat oven to 400°F. 2. Line a baking sheet with parchment paper and lightly sprinkle some flour over the paper. Set aside. 3. Zest your lemon and squeeze the …

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