Blueberry Liqueur Recipes

Listing Results Blueberry Liqueur Recipes

WebJun 27, 2018 · To make the cocktail: Combine the blueberry juice, vodka, and lime juice in a cocktail shaker with four ice cubes. Shake for 10 …

Rating: 4.5/5(2)
Total Time: 5 mins
Category: Keto Cocktails
Calories: 72 per serving
1. Combine the blueberries, sweetener and water in a small blender and blend until smooth.
2. Combine the blueberry juice, vodka, and lime juice in a cocktail shaker with four ice cubes.

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WebApr 1, 2016 · Instructions. Combine vodka & blueberries in the blender & puree on high until no large pieces remain. Transfer to a large, sterile …

Reviews: 9
Estimated Reading Time: 3 mins
Servings: 4
1. Combine vodka & blueberries in the blender & puree on high until no large pieces remain
2. Transfer to a large, sterile mason jar & place lid on tightly
3. Store in a cool, dark place for 2 weeks - give the jar a shake once a day
4. After it has sat for 2 weeks, strain through a coffee filter into a pitcher - discard fruit

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WebSep 9, 2011 · This recipe makes about 6 cups of finished liqueur, perfect to bottle in either 2 750 ml bottles, or 4 375 ml bottles. To bottle it as …

Rating: 5/5(9)
Total Time: 336 hrs 15 mins
Category: Drinks
Calories: 145 per serving
1. Blitz vodka and blueberries together in a blender until blueberries are pretty well disintegrated.
2. Combine sugar and water in a saucepan. Heat to boiling, stirring until sugar is dissolved. Remove from heat and cool before using.

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WebApr 7, 2019 · Ingredients. Scale. 2 ounces white rum. Juice of ½ lime. 1 teaspoon powdered erythritol, more to taste ( I use this brand) 4 fresh mint leaves. Club soda. 5 blueberries, for garnish. Cook Mode Prevent your …

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WebJan 1, 2024 · Instructions. Combine all ingredients into a container like a non-reactive mason jar (½ gallon size works) with a tight fitting lid. Label and date the jar and store in a cool, dry place for 30 days. Strain the …

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WebInstructions. Add the blueberries and water to a small saucepan and cook on a medium-high heat for 4-5 minutes, squashing the berries with the back of a spoon to release the juices. Strain the mixture through a sieve and …

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WebMar 13, 2024 · Properly stored at room temperature, the blueberry tequila can last for weeks, ready to be transformed into your next ranch water or even a unique twist on a …

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WebCreate rim on 6 small coupe glasses, or small old fashioned glasses. Use a lemon wedge to moisten the rim, then dip in granulated allulose and set aside to dry. Assemble each …

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WebMay 27, 2019 · This simple keto blueberry cocktail uses two ingredients: Smirnoff Blueberry flavored vodka, and sparkling water. Combine, serve over ice, and enjoy a refreshing, carb-free, and both keto and low-carb

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WebMay 2, 2017 · Bake: Place into the middle of the oven and bake for 30-40 minutes or until the top is golden brown. Let cool completely before lifting out of the pan. Cut the blueberry crumble into 16 squares with a large …

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WebSep 1, 2017 · Instructions. Pre-heat the oven to 400F In 2, 1 cup ramekins, add ½ cup blueberries and ½ tablespoon swerve sweetener. Mix to combine. In a food processor, add pecans, almond flour, butter, 1 …

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WebAug 12, 2021 · In a medium bowl, whisk together the pecan flour, pecans, sweetener, and salt. Stir in the melted butter until the dough begins to clump together. Press the crust firmly and evenly into the bottom of the …

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WebApr 20, 2019 · Instructions. For the Basic Low Carb Blueberry Topping: Put the blueberries, water, lemon juice and sweeteners into a small saucepan or pot and simmer over medium heat until the blueberries …

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WebFeb 28, 2024 · Preheat oven to 375 °F. To make crumble: In a large bowl add almond flour, chopped pecans, salt, baking powder, cinnamon and Swerve brown sugar. Stir together with a wire whisk or fork. Take the …

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WebAug 25, 2023 · Bake on the center rack of the preheated oven for 10 to 12 minutes, or until the crust is lightly golden brown. Remove the crust from the oven. Make the Blueberry Filling: While the crust is baking, you can …

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WebOct 7, 2020 · Place the blueberries in a sauce pan and add 2 cups (480 ml) of water. Bring to a boil over a high heat. Once simmering, reduce to minimum, cover with a lid and cook for 2-3 minutes. Take off the heat …

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Web1 day ago · Using your fingers press the butter into the dry ingredients until it forms pea-size pieces. Sprinkle the almond flour topping to the top of the blueberries. Cover the low carb crisp with aluminum foil and bake …

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